$25 - $50 Wine

Nice pink / ruby red colour. Slightly tiled. Very wild, lighltly animal. An attack on the raspberry hided by the blackcurrant and the redcurrant. Pleasant and enjoyable, we'll find...read more.

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Full-bodied, with depth and concentration, fine tannins and a firm backbone of acidity... herbs and spice end with a long, intense finish... read more

{'WS': '93', 'WE': '94', 'WA': '93'}

Violet, camphor, white pepper and cedar" - Jolie-Laide 100% Syrah, grapes were planted on two vineyards (Halcon and Hawkes Butte) both at high elevation. Grapes are left on stems, crushed by foot and fermented with very light punch downs. The juice is then placed into neutral oak for 10 months. 12-25ppm added SO2 depending on vintage and cuvée_read more

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Foot crushed and fermented whole cluster and aged in neutral barrique. Dusty red strawberry and cherry complimented by notes of orange zest and spice flow into soft tannin with fresh juicy acid_read more

Compared to the previous harvest of 2020 overall, 2021 was cooler-- and after quietly...

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Rand Sieger of 67Wine.com | Aged in used Hungarian oak barrels this super delicious cider is made...

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Rand Sieger of 67 Wine writes black plum fruit marries seamlessly with earthy, slightly animal...

WA92, JS93

Chardonnay from Annaberg is puristic, very pure and moves in the citrus spectrum. We don't have opulent buttery notes, but rather a very finely crafted fruit with some lime zest, green and yellow pear and lychee. There is also a fine enamel and behind it a deep, chalky minerality, which currently sets the tone. In the mouth a grandiose freshness and mouth-watering juiciness_read more

" sophisticated chardonnay has wonderful mid-palate creaminess and textural complexity, the subtle pear and Amalfi lemon flavors cascading over your palate" _ read more

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The Trois Pépins Dry Cider is made from apples, pears and quince partially fermented using the "guillage" (“foaming”) technique (fermentation of the juice recently funneled, which pushes the foam called yeast out of the barrel). It’s a Pure Juice Cider; fermented with its native yeasts and coarsely filtered. Winemaker Description.

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The Pet Nat from Cabernet Franc is a touch fruity wine, with citrus notes, very supple on the palate, with elegant bubbles_read more

This wine is a gorgeous lemon yellow with a hint of gold. Your glass is filled lush fruit and soft..

Girolamo Russo's Etna Rosato is produced in Passopisciaro from 100% Nerello Mascalese grapes vinified in pink. It is a very interesting and easy to drink wine. The bouquet recalls notes of pomegranate and wild strawberries that alternate with hints of broom; the sip is supported by a big boost savory and mineral, with a lingering finish and great freshness. Winemaker Description.

Alma is a dark full-bodied lively wine showing generous aromas of cherries, plums and sweet dark....

{'WA': '95', 'JS': '96'}

The Wine Advocate writes 95 Points from the overripe and botrytized berries of the Spätlese...

Milan Nestarec Youngster Red is a red natural wine made from a blend of Zweigelt, Cabernet Sauvignon, and Dornfelder. The grapes are hand-harvested and destemmed. The juice ferments in 2000-liter stainless steel tanks_read more

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Lively and youthful, the wine delivers excellent balance, purity of fruit, and sustained richness with a velvety texture, and it is sure to develop beautifully in the cellar. This dinner table classic pairs exceptionally with coq au vin, mushroom ravioli, roasted pecans and walnuts, grilled vegetables, or creamy cheeses_read more

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Bright garnet with high-toned red and blue fruit aromas, tinged with wet stone and violets. On the palate, lush, but with bright acidity to balance the red cherry and pomegranate fruit_read more

{'WE': '90'}

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JS91, TP94

Sumptuous notes of peach and lemon meringue wrap around the palate. Inspired flavors of white chocolate, salted pine nut... read more

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90+ Points Critical Acclaim: WE90 Points

Wild-berry flavors are wrapped in cinnamon and clove accents on the palate, with integrated tannins and fresh acidity lending support_read more

90+ Points Critical Acclaim: #95 Wine Spectator Top 100 of 2019, 92 WS, 92 D, 90 W&S, 90 JS, 90 WE Points

Racy nose of real finesse appeals instantly. A well-hewn palate with bright florals and red fruit notes with delicate flavours of honey._read more

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Light ambar color. Exceptionally aromatic, completely dry and long aftertaste....

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On the palate, the wine opens even more, with more berry flavors and hints of mint and caramel. Finishes soft, with supple tannins_read more

The wine presents a deep ruby red colour with evident shades of violet. The nose is remarkable...

{'JS': '93'}

Wine Spectator writes a medium-bodied red with aromas of wild raspberries, porcini, dried herbs and smoked meat. Powdery, fine tannins with a chalky feel. Wine Description.

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From steep south-east facing limestone slopes. A nose of fresh red berries and peppery notes. The palate is well balanced with more crunchy red berry fruits and a pleasant spine of tannins and acidity which adds structure. Winemaker Description.

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