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South African Wine

Traditionally, South African wine was known for two varietals - Chenin Blanc (known there as Steen) and Pinotage, a less than successful try at making a hardier, higher yielding Pinot Noir (by crossing it with Cinsault, which grows like a weed).

Their Chenin Blanc is still top notch, and Pinotage still has its devotees. But South Africa is now known for much more.

They are now making excellent wines from many varieties. Cabernet Sauvignon and Merlot, Syrah (Shiraz) and Sauvignon Blanc can stand with the top ranks of those varieties from around the world.


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Reg. $11.99

Ideal with game meat and birds. A perfect accompaniment to hearty stews, strong-flavoured herbs and cheeses, as well as grilled red meats.... more
Sku: 030162


Reg. $17.99

Good, dark color, palate shows good structure, long barrel ageing saw to well integration of fruit and oak, quite accessible.Tasting Notes
Deep purple colour, nose shows the typical lead pencil, roasted oak and cassis flavours, well ... more
Sku: 045016


Reg. $12.99

The dar, blackcurrant fruit of Cabernet combined with the spicy-sweet Shiraz creates roundness and mouth feel. The tannin structure of the oak complements to acid profile of the Shiraz.... more
Sku: 051046


Reg. $15.99

  Sku: 132676


Reg. $12.99

Ruby red, beautifully soft and easy-drinking, its lovely ripe plum and red fruit flavours almost jump out of the glass. A great match with red meats like roast lamb, stews, grilled meat, carpaccio and kidneys.... more
Sku: 041148


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