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California ZinfandelZinfandel is often considered to be California's native grape, although we now know it is genetically the same as Italy's Primativo.
At the low end of the price scale, Zins are fresh and fruity, though not particularly complex wines. As prices go higher, the wines become richer with a bramble quality that adds complexity.
Styles, across the price spectrum, are split two ways. Zinfandel can be drier, higher in acidity, reminiscent of fresh raspberry. Many though are made in a far richer style, with lower acidity, that is more reminiscent of raspberry jam. All can be quite spicy, often with notes of cinnamon, nutmeg, and clove.
Head-trained, dry farmed old vines are again the ... more
Gnarly Head Old Vine Zinfandel makes a bold ... more
Half Bottle ... more
Gnarly Head Authentic Red is a big, bold ... more
The coordination between viticulture and ... more
Full of red fruit and spice. Great dinner wine.... more
Ripe fruit and soft tannins make this ... more
Vivid aromas burst with jammy characters, while ... more
Blackberry fruit with soft tannins. This easy ... more