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California ZinfandelZinfandel is often considered to be California's native grape, although we now know it is genetically the same as Italy's Primativo.
At the low end of the price scale, Zins are fresh and fruity, though not particularly complex wines. As prices go higher, the wines become richer with a bramble quality that adds complexity.
Styles, across the price spectrum, are split two ways. Zinfandel can be drier, higher in acidity, reminiscent of fresh raspberry. Many though are made in a far richer style, with lower acidity, that is more reminiscent of raspberry jam. All can be quite spicy, often with notes of cinnamon, nutmeg, and clove.
A compelling blend of California’s finest plantings of Old Vine Zinfandel, Syrah, Cabernet Sauvignon and Petite Sirah, this wine surpasses all expectation for pure enjoyment and approachabilityRipe fruit, intense with flavors of boysenberries and ... more
Gnarly Head Old Vine Zinfandel makes a bold statement at first sip. Our quest for outstanding Zinfandel led us down a country road into the heart of Lodi, California revealing a sea of gnarled, 35 – 80 year-old vines pruned in a special, mop-topped ... more
Berries, baking spice, ripe fruits, black pepper and a smokey, lingering finish. Pair with burgers, barbecue, and block parties.
The average age of Klinker Brick’s Lodi Zinfandel vines is 85 years old! Now that is Old Vine Zinfandel! These ... more
Zinfandel - The flavors are deep and dark like blackberry jam, loaded with baking spices.The 2012 California Zinfandel has aromas of roasted plum and blackberry jam with hints of sweet spices. On the palate, the wine’s bright red fruit flavors and ... more
76% ZINFANDEL, 13% CARIGNANE,
8% PETITE SIRAH, 3% MATARO
Alcohol 14.2% by volume
The history of Ridge's Sonoma County Three Valleys began
with the 2001. The wine contains grapes
from a number of Sonoma vineyards. We
take great care in ... more
Head-trained, dry farmed vines are prized for their production of small, concentrated clusters of grapes that produce incredibly rich and intense wines. For years, Bogle has sought out these gnarly old vines to create our Old Vine Zinfandel.
While ... more
This wine is a blend of three distinctive varietals, each
contributing the uniqueness of its singlularity. Zinfandel
provides a blackberry-like peppery spiciness. while Merlot
adds a mature fruity bell pepper quality and Cabernet
Franc adds a ... more
Rich fruit, earthy and savory, with none of the funkiness that sometimes finds its way into Zinfandel. Flavors of blackberry, dark chocolate, figs and dates are supported by exceptionally rich, sweet tannins that coat the palate and follow through ... more
Representing our 34 years of making wine, our Zinfandel Cuvée XXXVII displays Rosenblum’s signature intense character and heady fruit profile. Bright aromas of black cherry, plum and raspberry open up the wine and continue through the palate. A ... more
Gnarly Head Authentic Red is a big, bold Zinfandel-led red blend that hails from a true grit American town: Lodi, California, where gnarled, old vines are pruned in a wild, mop-topped way called "head trained” – our true gnarly heads. These heroic ... more
Along California’s Central Coast lies Lodi, where a Mediterranean-like climate produces stunning Zinfandel. Wine from this tiny fruit is big in intense jammy flavors. Experience waves of blueberry, spice and ripe raspberry jam, along with ... more
Rich fruit in a classic, more elegant style.Hawks circle above ridge top vineyards whose red soil produces the unique fruit for this Zinfandel. The older site offers a distinctive spice and leanness needed to keep the younger, bold vines in check. ... more
The brambly spice of Zinfandel, dark fruit flavors of Syrah, the bold notes of Cabernet Sauvignon and the smooth elegance of Merlot unite to create this captivating red blend.
Apothic Red reveals intense fruit aromas and flavors of rhubarb and ... more
Vintage 2012.Offering plenty of Zinny character, it’s dry and brisk in mouth-cleansing acidity, with soft tannins and rich flavors of dusty baking spices, blackberry purée, cherry compote, cola, shaved dark chocolate, red licorice and a savory ... more
Half Bottle ... more