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Champagne - French Sparkling Wine
Champagne refers only to the sparkling wines produced in the Champagne region of France. No other sparkling wine can truly be called Champagne.
is made from three legal grape varieties - Pinot Noir, Chardonnay and
Pinot Munier. A wine made from 100% Chardonnay can be called Blanc de
Blancs. A wine made from 100% of the red grape varieties (Pinot Noir and
Pinot Munier) can be called Blanc de Noirs.
For more information on Champagne, see our article Champagne Basics.
Or, see our other Sparkling Wines from around the world.
Charles de Monrency Brut Reserve is brought to you by Nicolas Gueusquin, founder of Les Roches Blanches. Gueusquin, better known for his premier cru grower Champagnes, has leveraged his talent for producing exceptional quality cuvees from 150,000 ... more
Veuve Cliquot Yellow Label is a perfect example of harmony between delicacy and power. Dominated by Pinot Noir, this wine has a firm structure, rounded with a touch of Pinot Meunier. Nearly one third Chardonnay gives it the elegance and finesse ... more
Champagne Louis Roederer, creator of the famous Cristal prestige cuvée, has been synonymous with the world’s
great champagnes since 1776. Brut Premier is the House’s flagship multi-vintage champagne—its most popular and
best-selling wine and the ... more
The most natural way to celebrate joyful occasions and historic events, Cordon Rouge is the unrivalled symbol of champagne all over the world.
A true classic with a unique character and irreproachably consistent taste, its name alone conjures up more
On Sale $38.99
92 Points, Wine Spectator:
An appealing mushroom aroma is the opening note for this smooth, harmonious wine that has enough personality to be a vintage Champagne. It has plenty of body, a flavor dominated by walnuts, a creamy more
Brut Impérial is a balanced assemblage of the three vine varieties disclosing a succession of elegant and harmonious sensations, a fresh maturity, supple and refined lines, inspiring well-being and an emotion which is appreciated and shared.color : ... more
The subtle, pale gold color of Taittinger Brut La Française is punctuated by extremely fine, persistent bubbles rising to the surface in fragile strands. The fragrant berry and white fruit aromas, underscored by toasty, yeasty notes are confirmed ... more
The wine shows lovely aromas of tropical fruit, citrus, spice and yeast.
This elegant, complex, crisp and balanced wine features fine, persistent mouthfeel as well as lingering flavors of fresh apples and ... more
On Sale $56.99
The base blend is identical to Brut Yellow Label, with an addition of 12% of red wine from vineyards in the Montagne de Reims. A luminous color with attractive pink glints, an elegant nose with initial aromas of fresh red fruit leading to brioche ... more
Made exclusively from Chardonnay and Pinot Noir grapes from Grand Cru vineyards and from the oldest vines at the Abbey of Hautvillers, champagne Dom Perignon is produced only in exceptional vintage years.The 2005 Dom Perignon is incredibly delicate, more
A toasty version, framed by firm, citrusy acidity, this features a lively bead and flavors of crushed raspberry, grilled nut, candied grapefruit zest and toasted brioche. Drink now through 2018.-A.N.
The NV Brut Souverain (60% Pinot ... more
375ML Half Bottle
A fine bead in the glass, it shows a bit more warm, round fruit than in previous bottlings, leading into a slightly bitter finish of citrus rind, lime zest and wet stone. Score: 89. —Paul Gregutt, December 01, 2006.
A light-... more
Sourced from Grand and Premier Crus vineyards. For Chardonnay: Avize, Chouilly, Cramant, Mesnil Sur Oger, Trépail, Vertus and Villers Marmery; For Pinot Noir: Aÿ, Ambonnay, Bouzy, Verzenay, Rilly la Montagne.(58% Chardonnay and ... more
Made exclusively from Chardonnay grapes, Ruinart Blanc de Blancs is smooth and rounded on the palate. A balanced wine with a beautiful luminous pale gold colour, enhanced by the elegance of the clear bottle. A perfect summer aperitif champagne, ... more
Shows beautiful, lacy texture, weaving persistent and mouthwatering acidity with flavors of patisserie pear, dried apricot, almond paste, pickled ginger, acacia blossom and clover honey. This is underscored by a rich note of smoky minerality that ... more