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General term for a sweet wine to be served with dessert. There are many methods by which sweet wines can be created.

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Reg. $14.99

Aged longer than your typical Fino, Valdespino Fino Inocente remains under the flor (the yeast that grows naturally on the wines, protecting the wine from the atmosphere) for 8 years. (Typically time under flor is 3 years. Flor itself can be kept ... more
Sku: 045296


Reg. $23.99

Grapes on their optimum degree of maturity are spread out on mats to dry in the sun until they become raisins. When pressed, they deliver are intensely rich must to which grape alcohol is added to prevent fermentation and loss of sweetness. The ... more
Sku: 042241


Reg. $43.99

Complex and ample sweet wine with an outstanding freshness. On the nose intense notes of apricot and peach follewed by sweet sensations of dried figs and honey, aromatic herbs and mineral notes.Its fragrant sweetness makes it a perfect partner for ... more
Sku: P59137


Reg. $25.99

Elysium – Black Muscat, another under appreciated muscat variety, is known in Europe as a table grape variety, Muscat Hamburg, one of the very few black skinned muscats.

When extremely ripe, it attains a rose-like aroma and litchi like flavor. ... more
Sku: 014350



  750ML    
Reg. $15.99

Alvear produces a non-vintage Cream, which is essentially a sweeter style of Oloroso. Its dark amber color is accompanied by sweet, nutty, milkshake-like aromas, tremendous precision as well as intensity, and a marvelous ... more
Sku: 003369


Reg. $25.99

90 Points – Wine Enthusiast: “Dark amber in color, with maple, walnut and other sweet-meets-nutty aromas. It’s a bit tangy, but being as zesty as it is propels maple, white chocolate and apricot flavors. This one has depth and a very long ... more
Sku: 100591


Reg. $13.99

Manzanilla is my new dry martini! La Cigarerra is solera aged for 4 years onder the flor (the yeast film that naturally forms on the surface). There's freshness on the yeasty/saline profile. Be sure to serve cold. –Melissa S.Bodegas La Cigarrera is ... more
Sku: 068186


Reg. $13.99

Clear ruby-red in color with purple highlights, this Piedmontese red sparkler is aromatic and fragrant with notes of sweet plum, blackberries and red cherries. Sweet but balanced on the palate by vibrant acidity, the delicate bubbles will dance on ... more
Sku: 068176


Reg. $32.99

The Chapoutier 2011 Banyuls is overtly chocolaty, its black raspberry fruit taking on liqueur-like viscosity, sweetness and high-toned penetration. Expansive and grippingly persistent, while it lacks the refinement and complexity of the ... more
Sku: 030006


Reg. $59.99

90 Points Shows lots of lemon and vanilla, with hints of spice on the nose. Full-bodied, with medium sweetness and a concentrated, thick palate. Big and juicy for the vintage. Well done. Best after 2010. –JS Wine SpectatorThe 2004 Chateau Nairac is  more
Sku: 014780


Reg. $4999.00
On Sale $49.99

The prune, mocha, licorice root, date and toasted caraway seed notes are expansive and richly layered, with hints of green tea and chocolate-covered ginger on the finish. Shows power, length and cut through the intense finish. Drink now.—J.M.... more
Sku: P59815


Reg. $18.99

  Sku: P59751


Reg. $99.99

  Sku: P59430


Reg. $74.99

This wine is a blend of 6 Puttonyos (330 Pounds) of Aszú grapes with 136 liters of basic wine. Aszú grapes are late-harvested, botrytized, so the sugar concentration remains very high. This wine displays a light golden color. The slow opening nose ... more
Sku: P59428


Reg. $15.99

  Sku: P59330


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