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General term for a sweet wine to be served with dessert. There are many methods by which sweet wines can be created.

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Reg. $9.99

  Sku: 202179


Reg. $25.99

The "Don Nuno" Oloroso is best served as an aperitif with blue or strong-flavored cheeses, or as a digestif with nuts after a meal. It should be served at cool room temperature.NV: 89 Points - James Molesworth, Wine Spectator: ... more
Sku: 006310


Reg. $17.99

  Sku: 060009


Reg. $23.99

Grapes on their optimum degree of maturity are spread out on mats to dry in the sun until they become raisins. When pressed, they deliver are intensely rich must to which grape alcohol is added to prevent fermentation and loss of sweetness. The ... more
Sku: 042241


Reg. $16.99

  Sku: 057272


Reg. $14.99

Aged longer than your typical Fino, Valdespino Fino Inocente remains under the flor (the yeast that grows naturally on the wines, protecting the wine from the atmosphere) for 8 years. (Typically time under flor is 3 years. Flor itself can be kept ... more
Sku: 045296


Reg. $31.99

A full-bodied dessert wine with characteristics of raisin, caramel and currant preserves. This wine ends with a natural sweetness and warming heat on the finish,... more
Sku: 043504


Reg. $59.99

90 Points Shows lots of lemon and vanilla, with hints of spice on the nose. Full-bodied, with medium sweetness and a concentrated, thick palate. Big and juicy for the vintage. Well done. Best after 2010. –JS Wine ... more
Sku: 014780


Reg. $32.99

The 2010 Olivares Dulce is produced from un-grafted, 50-year-old Monastrell harvested at the end of October and early November, with a slight over-ripeness of the grapes. The grapes go through a long maceration in cement vats, fermented partially ... more
Sku: P58507


Reg. $47.99

  Sku: P57430


Reg. $350.00
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  Sku: 100826


Reg. $25.99

90 Points – Wine Enthusiast: “Dark amber in color, with maple, walnut and other sweet-meets-nutty aromas. It’s a bit tangy, but being as zesty as it is propels maple, white chocolate and apricot flavors. This one has depth and a very long ... more
Sku: 100591


Reg. $13.99

Manzanilla is my new dry martini! La Cigarerra is solera aged for 4 years onder the flor (the yeast film that naturally forms on the surface). There's freshness on the yeasty/saline profile. Be sure to serve cold. –Melissa S.Bodegas La Cigarrera is ... more
Sku: 068186


Reg. $14.99

  Sku: 055358


Reg. $27.99

The Tour Vieilles 2011 Banyuls Rimage features lightly-cooked and –confitured cherry wreathed in highly-perfumed hyacinth and heliotrope on the nose as well as on a polished palate kissed by vanilla and chocolate. Decidedly sweet but satisfyingly ... more
Sku: 055102


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