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Japanese Sake and Wine



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  750ML    
Reg. $18.99

Umeshu is a traditional Japanese liqueur made from ume fruit. A perfect balance between ume extract and alcohol is achieved by aging the whole fruit, with the stone still inside. The delicious tang of Umeshu comes from citric acid in the fruit, and ... click for more details
Sku: P2484


Reg. $13.99
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Hakutsuru Excellent Junmai Sake has been brewed with a 250-year-old traditional technique of HAKUTSURU as our main product that has been getting good reputation from our long-loving customers. It is characterized by its well-matured, full-bodied ... click for more details
Sku: 556716


Reg. $14.99
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A typical junmai ginjo style from Hyogo prefecture. This sake has an elegant, flowery aroma with a silky, well-balanced body and finish. This is a great sake to serve with sushi, yakatori, or slightly salted foods and to enjoy chilled.

Polish: click for more details
Sku: 068013



Reg. $18.99

The aroma of this sake bursts out of the glass. Floral, fruity, funky and complex, it accurately precludes the matching flavors of this sake. It finishes lively to the end, with a bright, snappy acidity. Great on its own, an apogee of ginjo sake,  click for more details
Sku: P57296


Reg. $11.99
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Kimoto style, traditional method sake fermented with natural ambient yeast. Dry, full flavored with a cucumber finish.Aromas of apple cobbler, daikon, and rice candy wrapper with a silky, fruity-yet-dry medium body and a crisp, green apple, dried ... click for more details
Sku: P58677


Reg. $14.99

This is a Nama-chozo sake, which means it is left un-pasteurized until the bottling stage; this adds zestiness to the mouthfeel. Refreshing aromas of bananas and tropical fruit. The finish offers hints of licorice and white pepper over stone-driven ... click for more details
Sku: P60865


Reg. $15.99
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A modern style sparkling sake from Okayama prefecture. The bubbles are produced from natural fermentation and give the sake a full, sweet flavor. It can be enjoyed with acidic desserts, like blueberries and cassis, or mixed in a cocktail with a ... click for more details
Sku: 026128


Reg. $31.99
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Technically qualifying as a junmai ginjo, this junmai is a great introduction to sake. It is earthy and mushroomy in the nose but reveals light, fresh notes of grapefruit and melon on the palate. Its structure is open and dynamic, its body light, ... click for more details
Sku: P57295


Reg. $56.99

This Dai Ginjo from the Shizuoka Prefecture expresses a nose of soft ripe fruits with a hint of citrus. This premium sake has a perfect blend of fruit tones such as lychee with soft acidity. Ripe cantaloupe and tropical fruit flavors and a semi ... click for more details
Sku: 007997


Reg. $23.99
On Sale $19.99

This sake is a honjozo grade from the prefecture Yamagata, located in northern Japan. This is a crystal clear, light, and fruity sake, with aromas of cherries and hints of fresh herbs. As a honjozo, it is lighter and smoother than other sake grades,  click for more details
Sku: 044804


Reg. $18.99

Using only the premium Californian rice, Hakutsuru Organic Junmai Sake is carefully brewed with sophisticated skills and techniques. Ingredients, brewing process, aging process, and bottling process are all USDA certified organic. Sharp and ... click for more details
Sku: P58235


Reg. $11.99
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Lightly cloudy with a consistent whitish hue. Aromas are delicate, hinting at newly blossomed flowers, cucumbers and fresh spring water. The flavor is almost sweet in the mouth, with a deep minerality and flowers on the finish. Easy to enjoy. ... click for more details
Sku: 040699


Reg. $20.99

This sake is a rich, medium-dry sake which is best served chilled. This junmai genshu is packaged in traditional bamboo leaf and expresses hints of peach on the nose, ending in a dry finish.... click for more details
Sku: 010242


Reg. $30.99

his old-style sake is produced in the original Kimoto brewing method, giving it a great mellow flavor and higher acidity. Its rustic nature allows it to stand up to grilled chicken, soups and fried foods. It is great for serving warm or sipping cold. click for more details
Sku: 043877


Reg. $74.99

Akita Komachi means “beauty of Akita” and is both a reference to the fair ladies for which the region is known as well as its cherished local rice of the same name. This daiginjo has upfront notes of white pepper that fade into dried apricot ... click for more details
Sku: 57592


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