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results 1-15 of 40
 

Japanese Sake and Wine



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  750ML    
Reg. $7.99

Ozeki Sake is the first Japanese sake brewery to locally brew sake in the US, using locally grown rice and water sourced from Sierra Nevada. First established in 1979 in Hollister, California, this junmai sake is crisp with full bodied flavor. It ... more
Sku: 025245


Reg. $20.99

Using only selected rice and rice koji, ”SAYURI” is brewed up carefully with the natural spring water from Mount Rokko. It has a refreshing aroma, natural sweetness and smooth aftertaste.ALC. 12.5% BY VOL. INGREDIENTS : RICE, RICE ... more
Sku: 052310


Reg. $16.99

Umeshu is a Japanese ume fruit liqueur with a pleasant, citrus tang. This refreshing dessert drink can be enjoyed straight, on the rocks, or served hot.Delicate aromatics, well-balanced acidity and mild sweetness. The Japanese believe that UME is ... more
Sku: 212983


Reg. $17.99

Seimaibuai: 69% Nihonshudo: -40 Acidity: 6.0 Amino Acidity: Rice: Akebono Yeast: #9 Shubo Method:Kohon Tohka Pressing: Yabuta Filtration: None Resting: Pasturization:... more
Sku: P57297


  750ML    
Reg. $27.99

IIchiko Shochu is a distilled spirits made from Japanese barley in the Oita Prefecture. This shochu is refreshing and clean and can be sipped on its own, or over the rocks.Impressive floral aromatics give way to deeper notes of sourdough, grapefruit  more
Sku: 212982


Reg. $36.99

A tokubetsu junmai sake from Akita Prefecture, bearing the American name, "Heaven's Door." This sake has underlying earthiness to the nose and body with a nice fruit and rice finish. It is a dry, slightly sweet sake with hints of apple, flowers, and  more
Sku: 044813


Reg. $25.99

  Sku: P59363


Reg. $28.99

  Sku: P57506


Reg. $30.99

Alc/Vol: 14.7% Rice Polishing Rate: 70% Rice Varieties: Yamadanishiki Nihon Shudo (Sake Meter): +3 (dry) Serving Temperature: Chilled or room temperatureThis versatile sake is excellent for pairing with festive menus such as sashimi, sukiyaki, ... more
Sku: P57422


Reg. $18.99

The aroma of this sake bursts out of the glass. Floral, fruity, funky and complex, it accurately precludes the matching flavors of this sake. It finishes lively to the end, with a bright, snappy acidity. Great on its own, an apogee of ginjo sake,  more
Sku: P57296


Reg. $31.99

Technically qualifying as a junmai ginjo, this junmai is a great introduction to sake. It is earthy and mushroomy in the nose but reveals light, fresh notes of grapefruit and melon on the palate. Its structure is open and dynamic, its body light, ... more
Sku: P57295


  720ML    
Reg. $34.99

  Sku: P57293


  720ML    
Reg. $27.99

  Sku: P44077


Reg. $74.99

Akita Komachi means “beauty of Akita” and is both a reference to the fair ladies for which the region is known as well as its cherished local rice of the same name. This daiginjo has upfront notes of white pepper that fade into dried apricot ... more
Sku: 57592


Reg. $14.99

A typical junmai ginjo style from Hyogo prefecture. This sake has an elegant, flowery aroma with a silky, well-balanced body and finish. This is a great sake to serve with sushi, yakatori, or slightly salted foods and to enjoy chilled.

Polish: more
Sku: 068013



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