results 1-15 of 163
Red BurgundyAlmost all red Burgundy (the real Burgundy, from France) is 100% Pinot Noir. Pinot Noir has been growing in the same Burgundy vineyards for over a thousand years. If anyone has figured out the right place to grow Pinot Noir (aka "The Heartbrake Grape") it is the Burgundians.
The best Red Burgundy is silky smooth, rich in black cherry fruit, backed by earthy notes of truffle and mushroom. Grand Cru Burgundy is meant to age for decades; to continually improve, as the primary fruit of youth is transformed in bottle to the earthy flavors of maturity. Premier Cru Burgundy is also meant to age, but will never reach either the heights or depths of Grand Cru. Most Burgundy is meant for drinking 5 to 7 years after the vintage, with basic Borgougne Rouge ready to drink almost upon release.
Marsannay is the village which marks the northern gateway to the Côte d’Or on leaving Dijon, the capital of Burgundy and home to the Ducs de Bourgogne. This village marks the beginning of the Route des Grands Crus which follows the N6 highway ... more
Aromas of spices, smoke, and cherry.Garnet with purple hints; very expressive nose of red and black fruits; aromatic and fruity mouth with round tannins. Drink young to enjoy freshness.Vintage 2012. Intense color. Very aromatic bouquet of small ripe more
The name of this Premier Cru, which is a monopole or single estate vineyard of Domaine Faiveley, probably comes from the English ‘My Lands’, the name given to this site by an English dignitary.
The nose sets aromas of black and red fruits ... more
Bourgogne Pinot Noir is the regional appellation and the fruit can come from any part of Burgundy. At Maison Louis Latour we select only the best grapes from the best vineyard plots to make this ‘cuvée’ which represents quality and value for money. ... more
This Cote Chalonnaise village gets its name from the God Mercury (God of Merchants). The story goes that a temple was erected here in honour of this deity. A Roman road called ‘la voie Agrippa’ (Agrippa’s Road) crosses through Mercurey, which ... more
This Mercurey is a discovery. Medium-bodied, juicy wine, with berry-fruit and cassis notes and a lovely floral voilet element. Very aromatic and stunningly complex. A delicous lush, yet light Burgundy. 100% Pinot Noir.... more
This Pinot Noir exhibits a nice ruby colour. On the palate, the pinot noir reveals red berry aromas, with mineral hints. This wine can be served with all kinds of meat, red or white (except for game) and all kinds of cheese at room temperature or a ... more
A beautiful ruby colour. This wine has pleasant, fresh, red-fruit aromas on the nose, which we find again on the palate. It has a rich and very ripe substance, with fine and round tannins. This is a very well-structured and pleasing wine. Serve with more