results 1-15 of 80
California Pinot Noir For many years, people didn't think you could make great Pinot Noir in California. Have those people ever been proven wrong!
The biggest thing people had to get over was thinking that all Pinot Noir had to taste like Burgundy. It turns out that you can have absolutely delicious Pinot Noir that tastes nothing like Burgundy, and that there are some great places for growing Pinot Noir in California.
You have to look for the coolest climates - the Sonoma Coast, Carneros (just off San Pablo Bay), the Russian River Valley and the hills above Santa Barbara are the types of places creating great Pinot Noir. These areas allow Pinot Noir have enough hang time (not ripening too quickly) to develop great flavors.
Look at Iron Horse, in the Green Valley, or Handley, in the Anderson Valley, for the kind of elegance Pinot Noir is capable of. Look to Saintsbury for a Pinot with the earthy, mushroomy flavors that make Pinot Noir such a versatile food wine. And Flowers will show you all the power and concentration that California winemakers can get from this most finicky grape.
The fruit for this Pinot Noir is primarily from the Delta region of California and is fermented in closed-top fermenters. A small portion is aged in seasoned barrels to impart slight oak characteristics to the wine, but most is kept in stainless ... more
On Sale $18.99
This wine is just easy to drink. Whether with fresh grilled salmon or left-over roast chicken or just in a glass by itself, the pretty plum and spring strawberry flavors of ABC SB PN are simply delicious. There is nothing pretentious here, just well more
Delicate pear and floral notes backed by toasty almond. On the palate, one finds lively citrus, toast and apple flavors overlaid with persistent effervescence, a creamy mid-palate and toasty finish.
Delicate pear and floral notes backed by toasty ... more
Scharffenberger Brut Excellence is made by the traditional methode champenoise process, whereby the wines are individually bottle-fermented before being riddled and disgorged. Scharffenberger Brut Excellence is made from its own 120-acre vineyards ... more
Deep, dark rose in color, this stylish Pinot Noir starts off with ripe cherry and red berry aromas. Lush and complex on the palate, this wine shows off juicy strawberry jam and red berry flavors. And just a dash of nutmeg spice. These ripe fruit ... more
On Sale $11.99
The mouth of this wine is a stunning example of what Pinot Noir can be-rich, complex, yet full of bright fruitiness and spice. The predominant characters follow the nose-dark bramble-berry fruit, along with some bright cherry notes, toasty oak and a more
The 2012 is a blend of vineyards from the Central Coast and other CA vineyards. The wine saw approximately 15% French oak for 4-5 months.
Hand-crafted from the finest California PINOT Noir grapes. Pure PINOT aromas and flavors -- black ... more
This dark ruby colored Pinot opens with a fragrant red raspberry bouquet with a hint of smoky oak. On the palate, this wine is medium bodied, balanced, easy going and approachable. The flavor profile is a tasty red currant and black raspberry blend ... more
The Hahn 2010 Pinot showcases all that is exceptional about Monterey County Pinot Noir. Fresh raspberry and black cherry scents are intense and concentrated followed in the mid-palate by decadent berry compote flavors with fragrant cardamom and ... more
This vintage of Carneros Pinot Noir is presented with a lovely ruby color. Aromatic spices awaken the nose with bright raspberry, red currant, and pomegranate. Rich complex layers of fruit and spice fill the mouth with notes of mature cherries. An ... more
Our Pinot Noir’s personality comes from our two Acacia estate vineyards in the windswept Los Carneros American Viticultural Area (AVA): the picturesque Lone Tree Vineyard, on the rolling hills surrounding the winery, and Winery Lake Vineyard, just a more
Intense yet elegant aromas and flavors of strawberry cherry and peach in a powerful mineral framework.... more
The Monterey vineyards where the grapes for our Silver Label Pinot Noir are grown offer ideal sun exposure that ensures ripe fruit for us to make a rich, complex, and extremely fruity Pinot Noir. Alluring plum and spice aromas lead to black cherry, ... more