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South African WineTraditionally, South African wine was known for two varietals - Chenin
Blanc (known there as Steen) and Pinotage, a less than successful try at
making a hardier, higher yielding Pinot Noir (by crossing it with
Cinsault, which grows like a weed).
Their Chenin Blanc is still top notch, and Pinotage still has its devotees. But South Africa is now known for much more.
are now making excellent wines from many varieties. Cabernet Sauvignon
and Merlot, Syrah (Shiraz) and Sauvignon Blanc can stand with the top
ranks of those varieties from around the world.
Ruby red color. An abundance of strawberries and spices with a smoky background. Intense ripe berry flavors and spicy, peppery nuances with a lingering aftertaste and soft tannins. Excellent served with red meat, game and pasta dishes.Two Oceans ... more
The dar, blackcurrant fruit of Cabernet combined with the spicy-sweet Shiraz creates roundness and mouth feel. The tannin structure of the oak complements to acid profile of the Shiraz.... more
Brilliant with tinges of green
Aromas of asparagus, green figs, tropical fruit and green peppers.
Passion fruit, asparagus and green figs with a vibrant acidity and an underlying trace of subtle sweetness rounding off the palate.Excellent served ... more
The object with the Langtafel range is pleasant drinking with good value. In this blend the Chenin Blanc contributes to fullness and length on the palate with more tropical flavors, while the Sauvignon adds zip and freshness, resulting in a clean, ... more
Ideal with game meat and birds. A perfect accompaniment to hearty stews, strong-flavoured herbs and cheeses, as well as grilled red meats.... more
A rich, ripe, spicy Shiraz.... more
Live-a-Little Really Ravishing Red from the Western Cape's Stellar Organics winery. The name says it all! The vineyards and wine making process are fully certified organic by Control Union Certifications, based in the Netherlands. This 100% ... more