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Spanish Wines - Jumilla


Spanish wine region in the old provinces of Albacete and Murcia, near the Mediterranean coast; a Denominación de Origen since 1996. There are about 80,000 acres of vineyards. Jumilla is famous for its rich, intense red wines, made chiefly from Monastrel.

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Reg. $8.99

Bright violet in color, this light-hearted, copiously fruity blend of Monastrell and Tempranillo delivers boatloads of fresh, highly quaffable strawberry fruit courtesy of the Rioja-derived Tempranillo. The secret ingredient, however, is the ... more
Sku: 068034


Reg. $8.99

Colour: Red purple with an intense violet rim. Aroma: Clean, fragrant, fruity, intense smells of red and black fruits, powerful and very enjoyable. Palate: Soft and warm, glyceric, nice tactile sensations, very fruity and well balanced acids. ... more
Sku: 030099


Reg. $12.99

Colour: Intense cherry red with a red ruby rim. Aroma: Delicate, black fruit, balsamic, scrubland memories (rosemary, rockrose and liquorice). Palate: Delicate and elegant structure, sweet tannins and balsamic species (nutmeg, vanilla and ... more
Sku: 042436


Reg. $3.00

Aromas of ripe red fruits are followed mild toasted undertones. On the palate, it is fruity but balanced by the brief oak aging which lend hints of white pepper and cocoa. Pairs well with white meats, lighter red meats, and vegetable-based grain ... more
Sku: P59778


Reg. $32.99

The 2010 Olivares Dulce is produced from un-grafted, 50-year-old Monastrell harvested at the end of October and early November, with a slight over-ripeness of the grapes. The grapes go through a long maceration in cement vats, fermented partially ... more
Sku: P58507


Reg. $8.99

Colour: pale straw yellow with a greenish rim. Aroma: floral notes, tropical and herbs. Palate: fresh, fruity and spicy, sweet driven with good acidityGrape Varieties: 70% Macabeo 30% Chardonnay Alcohol: 12.5%Marinated fishes (turbot, sea bass ... more
Sku: P57091


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