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Spanish Wines - Jumilla


Spanish wine region in the old provinces of Albacete and Murcia, near the Mediterranean coast; a Denominación de Origen since 1996. There are about 80,000 acres of vineyards. Jumilla is famous for its rich, intense red wines, made chiefly from Monastrel.

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Reg. $7.99

Bright violet in color, this light-hearted, copiously fruity blend of Monastrell and Tempranillo delivers boatloads of fresh, highly quaffable strawberry fruit courtesy of the Rioja-derived Tempranillo. The secret ingredient, however, is the ... more
Sku: 068034


Reg. $11.99

2009: 90 Points - Jay Miller, Robert Parker's Wine Advocate: "The 2009 Altos de la Hoya Ungrafted Old-Vines Monastrell contains 8% Garnacha in its blend. It delivers high-toned black and blue fruit flavors and aromas framed ... more
Sku: 132912


Reg. $32.99

The 2010 Olivares Dulce is produced from un-grafted, 50-year-old Monastrell harvested at the end of October and early November, with a slight over-ripeness of the grapes. The grapes go through a long maceration in cement vats, fermented partially ... more
Sku: P58507


Reg. $11.99

WINE NOTES Vineyards: Sourced from Valley vineyards. Farming: Sustainable. Age of Vines: Young vines, up to 22 years. Altitude: 750 meters. Aging: 6 months in French oak barrels, 3-4 years old, 500 litres ABOUT THE PRODUCER: Casa Castillo In ... more
Sku: 057559


Reg. $12.99

Colour: Intense cherry red with a red ruby rim. Aroma: Delicate, black fruit, balsamic, scrubland memories (rosemary, rockrose and liquorice). Palate: Delicate and elegant structure, sweet tannins and balsamic species (nutmeg, vanilla and ... more
Sku: 042436


Reg. $15.19
24% discount on 12 bottles for $139.08

Aromas of ripe red fruits are followed mild toasted undertones. On the palate, it is fruity but balanced by the brief oak aging which lend hints of white pepper and cocoa. Pairs well with white meats, lighter red meats, and vegetable-based grain ... more
Sku: 1750400  


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