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Rioja: A lesson from Asimov's Wine School

The most recent Wine School article in the New York Times, Eric Asimov celebrates the continued rise of Rioja in the US wine market:

"To understand the arc of Rioja’s evolution, I believe, one must begin with wines that skew toward the distinctively traditional, which are unlike any others....This gives us the rare opportunity at Wine School to experience and discuss the effects of aging on wine."

Here are the three wines recommended by Asimov available both online and in our store on the Upper West Side.



Sku: 040330


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