Ingredients

• 1 cup Tomato Sauce
• 1 Goat Cheese log

1. Spread sauce in the bottom of an oven safe dish that you will use as a serving dish as well.
2. Slice goat cheese in ¼ inch thick medallions and lay across the platter on top of the sauce.
3. Broil until cheese becomes hot and slightly browned and serve with crackers or slices of bread.

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