Phone:
(212) 724-6767

Email:
Service@67Wine.com

Outside of NYC, Westchester & Long Island
Shipments May Be Delayed Because of High Temperatures

Seared Scallops with Cilantro and Chili and Lime


The lemony flavors of the wine will complement the citrus used in the marinade and won’t overpower the light bodied scallops.

Ingredients:

  • 10-20 Fresh Scallops depending on size
  • 3 tbs Chopped Cilantro
  • Juice of 3 limes
  • 1-2 tsp Chili Powder or Chipotle Powder (better if you can find it!)
  • Tortillas
Directions:
  1. Blend the lime juice with the chili powder and chopped cilantro.
  2. Toss scallops in lime/chili mixture. Add water to cover if necessary and marinate for 2 hours or more.
  3. Grill over medium fire or sear in a hot pan until cooked through. Note previously frozen scallops will not sear! They release too much liquid while cooking, and never get a good sear.
  4. Serve with tortillas as an alternate to fajitas.

 

View all Articles

View Mobile Site