• 8 Chicken thighs
• 3 cloves garlic
• ¼ cup sesame oil
• ¼ chopped cilantro
• ¼ cup peanut oil
• 2 teaspoons fresh ginger
• ¼ cup soy sauce
• 2 teaspoons red pepper flakes
• ¼ cup dry white wine

1. Combine all the ingredients (except chicken thighs) in a food processor. If marinade is too thick, it can be thinned with a little more white wine.
   
2. Put marinade in heavy duty zip lock bag.
   
3. Add chicken thighs and marinate overnight or at least 4 hours.
   
4. Grill over hot coals for about 10 minutes on each side. Baste with remaining marinade.
   

Serve with a green salad and fresh french bread.

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