Shrimp in Saffron Cream Sauce
Gambas La Gitana
Salmon Croquettes
Baked Cod
Monkfish with Saffron-Lemon-Garlic Sauce
Shrimp Scampi with Roasted Asparagus & Fennel, Arugula and Parmesan Salad
Pan Seared Scallops with a Smoked Paprika Beurre Blanc
Seared Scallops with Cilantro and Chili and Lime
Baked Salmon served with Rosemary-Garlic Roasted Potatoes and Sauteed Brussel Sprouts
Mussels Romesco
Super Garlic Shrimp
Chilean Sea Bass with Saffron CousCous
Grilled Scallops with Sweet Pepper Relish
Crabmeat Stuffed Shrimp
Chili Crab Cakes
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