Tue, October 18th 2011 4PM-7PM
2nd Floor
We're thrilled to feature wines from the AI Selections portfolio. We've met our match with these wine folks that happen to be extraordinary foodies, having come from backgrounds in the restaurant industry. In fact, at the very core of AI's mission is the desire to stay connected to the food and wine culture that became so important to their lives.
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Tuesday Tasting Session
AI Selections Pairs Well With Food
AI Selections Pairs Well With Food
Our Tuesday Tasting Session is all about the real-time experience of wine with our buyers and special guests.
Every Tuesday in October, we'll feature wines that pair well with food, typically focusing on one ingredient. Grab a glass, take a bite, and explore the thrill (and togetherness) of food and wine.
We're on board and couldn't agree more!
Wines featured tonight have been carefully selected to pair with... spice! On hand, a number of spicy dishes, and you'll learn more about the strong relationship between certain wines and food with a spicy profile. Featured wines are always 10% off during the tasting unless otherwise discounted.
Wines featured in the tasting:
Scarpetta Pinot Grigio 2009
Zull Rosé 2010
Ciollo Cesanese "Silene" 2008
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