results 1-3 of 3
At Bonterra, we take our cues from the land and the fruit. We let them tell us what to do.
Our holistic approach to winemaking took root in 1987 when we were experimenting with wine and food pairings. The fruits, vegetables and herbs we used came from our extensive organic garden. The purity, intensity and freshness of the flavors were amazing. From that point on, we committed ourselves to growing grapes organically.
Over the years, we've evolved our philosophy based on what we know works. Today our vineyard is an environment of incredible diversity: soil, plants and animals work together to create a web of natural balance where all the elements thrive.
Decades of learning and winemaking accolades have reinforced our passionate belief that our organic grapes make better wine.
NOTES FROM WINEMAKER ROBERT BLUE
Cabernet Sauvignon is known for creating wines of amazing density and
complexity with both concentrated and nuanced flavors. In making Bonterra
Cabernet Sauvignon, I like to add to these layers of flavor by ... more
A hint of oak complements the freshness of fruit and the evident notes of green apple, pear and citrus. Our wine is aged for several months to develop a rich, creamy texture that gracefully balances its fruit-forward character.Filet of sole ... more
Made from grapes certified organic by CCOF (California Certified Organic Farmers). Bonterra's commitment to organic vineyard management is based on farming fundamentals: building organic matter in the soil with cover crops, welcoming the natural ... more