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Chartreuse

 

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Produced by the Carthusian Fathers (monks), the Chartreuse recipe dates back to 1605. The recipe remains a closely-guarded secret; only three of the brothers know the names of the 130 plants and how to blend and distill them. They are also the only ones who know which plants must be macerated to produce the distinctive colour. They alone supervise the slow aging in oak casks over several years.

The monks maintain a simple, prayer-filled life in their ancient monastery. As they have done for centuries, they appoint three brothers who are charged with producing the Chartreuse and keeping the recipe secret, until it is time to pass it on to other brothers.


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  750ML    
Reg. $60.99
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Milder and sweeter than the famous Green Chartreuse, Yellow Chartreuse was introduced to the world in 1838. It also is presented in the traditional Chartreuse liqueur bottle embossed with the seal of La Grande Chartreuse. Its colour is entirely ... click for more details
Sku: 001671


  375ML Half Bottle    
Reg. $31.99
Please Inquire

Milder and sweeter than the famous Green Chartreuse, Yellow Chartreuse was introduced to the world in 1838. It also is presented in the traditional Chartreuse liqueur bottle embossed with the seal of La Grande Chartreuse. Its colour is entirely ... click for more details
Sku: 100652


  375ML Half Bottle      
Reg. $31.99
Please Inquire

Exotic and unusual, this is a unique beverage. Intense perfumed aromas of juniper, pine and herbs. Taste is complex and somewhat spicy.The aromatics are bold offering scents of bark and roots, cedar, coriander, anise, rosemary, jasmine, and thyme ... click for more details
Sku: 100734


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