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Giffard

 

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Emile Giffard was a pharmacist before he was a distiller. It started in 1885, when the scorching heat of the summers in France inspired him to create something that would cool and refresh his clientele. Lucky for them (and for us), Emile was also a gourmand, and began researching the digestive properties of mint as he embarked on his endeavor. Using steam distillation of Mitcham peppermint, Emile created a liqueur that was as delicious as it was refreshing. Giffard Menthe Pastille, named after the French candies at the time (the name translates to “mint drop”), found instant popularity with the locals. Emile promptly turned his pharmacy into a distillery and established the tradition and quality for which Giffard is known worldwide. This was only the beginning. Four generations and over a century later, the Giffard family continues Emile’s tradition, using the finest ingredients and time-tested methods to create their liqueurs. Today, the care taken to create and produce each one remains the same.

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Reg. $23.99
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Giffard’s Creme de Violette smells of soft spring flowers like violet and rose petals. The taste is light and floral, with bright acidity and a pure violet-laden finish. This brilliantly-hued liqueur is made using an infusion of violet ... click for more details
Sku: P59501


Reg. $33.99

The Cassis de Noir de Bourgogne smells of ripe fruit with a touch of cassis leaves. The crisp, piquant berry flavor fades when chilled, bringing out bracing vegetal notes. This cassis is made from a slow maceration of ”Noir de ... click for more details
Sku: P60438


Reg. $32.99

Giffard’s Creme de Violette smells of soft spring flowers like violet and rose petals. The taste is light and floral, with bright acidity and a pure violet-laden finish. This brilliantly-hued liqueur is made using an infusion of violet ... click for more details
Sku: P60804


Reg. $27.99

This liqueur smells of fresh-cut grapefruit with a hint of sweetness. On the palate, juicy citrus notes play with the natural bitterness of grapefruit. The Creme de Pamplemousse Rose is made by extracting the essential oils found in grapefruit ... click for more details
Sku: P62429


Reg. $32.99

Giffard’s Banane du Bresil smells of ripe banana with warming spices and heady tropical notes. The palate starts with creamy banana, redolent of butter and baking spices, with hints of vanilla and ginger, and blazed with oak-aged cognac. The  click for more details
Sku: P63000


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