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By committing to pursuing high quality California Pinot Noir back in the late 1970s, Saintsbury founders Dick Ward and David Graves put themselves in the forefront of a movement that would eventually catapult California wines, Carneros Pinot Noir and Saintsbury onto the world wine stage. According to the Wine Spectators Matt Kramer, Saintsbury not only single-handedly demolished the old assertion that California cannot create Pinot Noirs of a Burgundian standard of delicacy and finesse, but also no winery has been more methodical in its investigation and pursuit of newly available Pinot Noir clones than Saintsbury. The stellar range of Saintsbury Pinot Noirs and unfiltered Chardonnays has never performed better than today. Hats off to Dick and Dave who continue to lead the way with innovation and inspiration.

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Reg. $35.99
On Sale $31.99
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When sourcing Pinot Noir fruit, we seek those Carneros vineyards that offer diversity in both aspect and clonal selection. The result is a complex and vibrant Pinot Noir most reflective of the Carneros region.... click for more details
Sku: 007408

Reg. $79.99

Saintsbury purchased Brown Ranch in 1990. Originally a hayfield and Percheron horse farm, we planted 22 acres to Dijon and Pommard Pinot Noir clones. Our first harvest was in 1995. The estate is located amid the rolling hills in the “banana ... click for more details
Sku: 130068


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