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Follow the Buyer! Paul Bressler  

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Paul's's Bio

Buyer of: Rhone Wines, Single Malt Scotch

Paul’s introduction to fine wine was as a recent college graduate back in 1985 with the heralded release of 1982 Bordeaux. His interest then expanded to California wine, then to Australian and Chilean wines, before going back to Europe and discovering the wines of Italy, Spain and the rest of France. Paul has been in the wine business since 2001, first working for a small importer and then in retail. At 67Wine, he manages the website, and also serves as the buyer for Rhone Wines and Single Malt Scotch.

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Paul's Wine Selection - Pierre Henri Morel Cotes du Rhone Villages Signargue


Tasting NoteThe StoryFood Pairing

Medium to full bodied, full of dark red and blue fruit.Tannins are soft, but clearly present. Besides the primary fruit, the wine is seasoned with flavors of anise, baking spices, lavender, which add to the whole. Very food friendly, with a refreshing level of acidity.

Pierre Henri Morel started working for M. Chapoutier as a teenager, sweeping up the cellar and running errands. As Michel Chapoutier’s protégé, he later rose to commercial manager. As I got the story from Pierre Henri (which differs from some accounts I found online) Chapoutier small plot of Chateauneuf du Pape vines in the Lieu-dit of Pignan. That inspired him to create his line of wines, one of which is this Signargues.

There is no village of Signargues - the vines can be grown around the towns of Domazan, Rochefort du Gard, Saze, and Estézargue due west of Avignon. The vineyards lie almost due west of Avignon, and the area was once the riverbed of the Rhône itself. The ground is covered with smooth, round stones, similar to Chateauneuf du Pape. The wines tend to be fuller-bodied than most Côtes du Rhône, with darker fruit and a more intense attack.

White meat (chicken, pork, veal) in just about any preparation. Red fleshed fish, simply prepared (baked, grilled). Braised red meat (stew, pot roast).


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Reg. $34.99

Deep, sultry layers of blackberry, blue fruits, currants and toast massage the palate with enthusiasm and the texture and length speak to a domaine that knows its vineyards well. If you encounter a better value in Châteauneuf-du-Pape, we want to ... more
Sku: 040742


Reg. $15.99

Young vines, declassified St. Joseph.,100% Syrah,Tank - no oak,Black pepper, wood smoke, bacon fat on nose.,Peppery, green olive, a little light on fruit, just travelled will probably open up.Sourced from 100% Syrah young vines planted in a ... more
Sku: 043313


Reg. $18.99

Medium to full bodied, full of dark red and blue fruit. Tannins are soft, but clearly present. Besides the primary fruit, the wine is seasoned with flavors of anise, baking spices, lavender, which add to the whole. Very food friendly, with a ... more
Sku: P44102


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