Paul’s introduction to fine wine was as a recent college graduate back in 1985 with the heralded release of 1982 Bordeaux. His interest then expanded to California wine, then to Australian and Chilean wines, before going back to Europe and discovering the wines of Italy, Spain and the rest of France. Paul has been in the wine business since 2001, first working for a small importer and then in retail. At 67Wine, he manages the website, in addition to serving as a buyer for Rhone, California Chardonnay, and all Spirits.
Shrimp in a Saffron Cream Sauce
The Ins and Outs of American Whiskey (and Bourbon)
Rhone Report Part 4: Northern Rhone
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