The clean, smooth Alacrán Tequila pairs perfectly with all kinds of Mexican foods, but it especially complements and cools down spicy fresh seafood dishes One of my favorites is a soft shell taco filled with blackened Mahi Mahi and topped with a generous serving of Pico de Gallo. Of course, it’s also delicious sipped neat or in a cocktail, which is why it’s become a bottle that I keep regularly stocked at my house.
|I wanted to bring in an authentic tequila blanco that was herbal and fruity, rather than earthy or woodsy. Alacrán Tequila is both of these things: it has a unique, smooth quality that lacks any hint of bitterness. The finish is pure with sweet agave flavors and lacks any harsh qualities. |
Alacrán was created three years ago by a group of friends who rebelled
against tequila’s reigning status quo. The ultra-premium Alacrán is made
in Jalisco from 100 percent blue agave, a plant which flowers only once
in its lifetime. Hand crafted via a fine-tuned column distillation
process, the Alacrán has delicate flavors that are disguised by its
sexy, black matte bottle. Unlike many white tequilas, the Alacrán is so
smooth that you can sip it on its own, but it will also brighten drinks
such as citrusy Palomas and Margaritas.