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Follow the Buyer! William Leonard-Lee
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William's Bio

Buyer of: California Chardonnay

For twenty years, William has played a role in the food and wine industry. A Boston native with extensive experience in fine dining, he came to New York with his chef/wife Lisa in 2004 eager to explore the offerings of New York City and its world-class culinary pedigree. Since then, he immersed himself in Italian wines, running Vino Italian Wine and Spirits, one of the city’s most respected boutique wine shops and became the Wine and Beverage Director of iTrulli Restaurant. With an Advanced Certificate (WSET) from the International Wine Center, William continues to constantly explore the marriage of wine and food with his wife as they travel and entertain friends and family, and participate in the occasional underground supper-club.

“I am thrilled to be participating in the wide world of wine at a time when the amount of quality choice all around is truly unprecedented. I love a wine most when it reflects a sense of place. I am excited to see the widening trend towards making sustainable, organic and biodynamic product, though ultimately I don’t believe it to be the only prerequisite for making a ‘good’ wine.”

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WILLIAM'S PICK:

‪Alysian Russian River Chardonnay 2010‬

Winemaker Gary Farrell's Russian River Chardonnay maintains lots of high note acidity and citrus  that really maintains a balance in the wine and allows the rest of the middle palate flavors to unfold seamlessly, ripe pear, tropical fruit and a lingering finish of mineral with just a hint of the barrel. This is one worth savoring.



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Reg. $21.99

Fresh and medium- bodied with a fruit-centered complexity. The barrel is present in the nos and on the palate and the finish is nice and clean. This is always a Chard that I come back to. WLLThe 2012 Chardonnay is a non-malolactic, old style ... more
Sku: 055181


Reg. $18.99

Chardonnay is certainly a grape that takes well to the barrel. But it is equally enjoyable when oak is avoided and the wine is presented in its simplest expression. I find Saracina a beautiful example of this. Crisp with bright layers of ripe pear, ... more
Sku: 051124


Reg. $19.99

Rob Perkins and John Lancaster of famed Boulevard restaurant sourced this from Middleridge Ranch in Mendocino. All stainless sleel, no malolactic fermentation, and battonage. Crisp primary fruit driven with a nice natural creamyness in the mid ... more
Sku: P58622


Reg. $36.99

Winemaker Gary Farrell's Russian River Chardonnay maintains lots of high note acidity and citrus that really maintains a balance in the wine and allows the rest of the middle palate flavors to unfold seamlessly, ripe pear, tropical fruit and a ... more
Sku: 051166


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