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Follow the Buyer! Beth Baye
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Beth's Bio

Buyer for: Italian and Rhône Whites

Beth left medical school in 1999 to pursue her passion for wine. She began working for a popular New York City wine boutique, honing her ability for finding delicious, reasonably-priced wines and sniffing out the overpriced ones. As her knowledge progressed, so did her appreciation of the wines of Burgundy, Rhône, the Loire Valley, and Piedmont. In 2004, Beth became Wine Director at (now sadly defunct) Total Wine Bar – one of Brooklyn’s first wine bars. In 2008, Beth was tapped to help open one of Harlem’s first wine bars. At the end of 2008, Beth returned to retail – where she continues to enjoy helping customers match their dinner plans with an appropriate wine purchase. At 67Wine, Beth continues her passion for Piedmont by buying Italian white wine for the store. She has led wine tasting workshops throughout New York City and has traveled as far as Jamaica to share her expertise. Beth comes from a long line of excellent family cooks, and when she’s not teaching others about wine, she can be found preparing meals to enjoy with friends and family. She likes the occasional geek wine, but still prefers red and white wines to orange ones.

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The Ermes Pavese Blanc seems destined to be the perfect winter white wine. The vineyards are situated 1200 meters above sea level and surround the communes of Morgex and La Salle where harsh winds lead to squat, sturdy vines. Balancing fresh mountain flowers and sparkling acidity, this mineral laden wine shows subtle smokey and savory notes that embrace a cold evening. Consider pairing with fondue and other full-flavored dishes.

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Reg. $25.99

A stunning wine from the highest vineyard site in Europe, with annual production of about 12,000 bottles of this austere, racy, mineral white wine with vivacity and length.Ermes Pavese is a youthful grower in the commune of La Ruine just outside of  more
Sku: P57824

Reg. $16.49

This Calabrian field blend has both floral and savory aromatics and a lush mouthfeel. There is a pleasantly sour underpinning of yellow plum. The perfect partner for fish baked in parchment with rosemary and black olives.... more
Sku: P59609

Reg. $17.99

This Chardonnay-Sauvignon Blanc blend from Salice Salentino, Puglia, may be unusual and somewhat rare—this region is better known for its reds—but it’s definitely not weird. In fact it’s an elegant, pleasant wine that's wonderful for everyday ... more
Sku: P59486

Reg. $22.99

Despite being made from a red grape, Bellis Perennis is actually a blanc de noir—a white wine made from red grapes (the skins are removed before fermentation). Blanc de noirs really aren't that hard to find, but they are when they're made from a ... more
Sku: P57405