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Follow the Buyer!® John Asbury
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John's Bio

Buyer of: New York State and Half Bottles

A native Southerner, John’s fascination with wines began in the mid-1990s when he was studying culinary arts. It was after a lucky-chance tasting of a Château Lafite Rothschild that he knew he was onto something incredible and had to know more. John’s experience in both the restaurant industry and wine sales (wholesale and retail), as well as his Dionysian passion for the juice itself, have helped him build a deep knowledge of wine and spirits and he continues to immerse himself in the subject. It is this passion and dedication that his customers know they can rely upon. He is honored to be a member of the very knowledgeable staff of wine advisors at 67 Wines.

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John's Pick:
Southhold Farm + Cellar's 'The Devil's Advocate Chardonnay' 2013

This one of the most unique expressions of Long Island chardonnay that you will taste.  It’s a broad, mouth-filling wine with ripe, rich and round tropical fruit character accented by notes of peach and white flowers. There’s a creaminess on the mid-palate but the wine retains enough verve to balance its weight.‬



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Reg. $14.99

A blend of off-the-beaten-track grape varieties that thrive in our cool climate, Red Trail is smooth, spicy and easy drinking, a fun Hudson Valley adventure to enjoy with friends, some barbecue, or both.... more
Sku: P59329


Reg. $25.99

This one of the most unique expressions of Long Island chardonnay that you will taste. ItÕs a broad, mouth-filling wine with ripe, rich and round tropical fruit character accented by notes of peach and white flowers. ThereÕs a creaminess on the mid- more
Sku: P59346


Reg. $19.99

A dry aromatic blend unique to Long Island, made in the North Fork style with crisp acidity, moderate alcohol, and a distinct minerality. It was fermented in steel from sustainably grown grapes using indigenous yeasts. The 2013 vintage was unique ... more
Sku: P59217


Reg. $21.99

A rich bouquet of pineapple and ripe pear greets you with subtle spice and hints of oak on the palate. Six months of French oak aging creates a creamy mid-palate with a lingering finish.Smoked salmon, scallops, delicate fish, pork.... more
Sku: P59347


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