Buyer for: German Wine, Alsace, Australia, Bordeaux, South-West France, Jura
Rand has had a passion for wine since he was but a tyke growing up in Austria. At the tender age of five, he would stealthily make his way around the table after dinner parties, as the adults were saying their good-byes in the hallway, and drain the last drops from each glass. Even then he could not imagine anything more alluring than the heady aroma of those last resiny droplets of Zweigelt or the honeysuckle-scented dregs of Riesling shimmering at the bottom of crystal goblets.
Later in life, Rand became fascinated with the process that transforms the humble grape into the magical elixir Hemingway called “one of the most civilized things in the world” and began to read everything he could get his hands on about viticulture and wine making. Inevitably, his studies led him to explore the world’s many wine regions, grape varieties, and wine styles, and to share his fascination with others as a freelance wine educator and adviser in Utah.
In 2012, after 20 years in the credit industry, Rand’s passion for all things wine took a radical turn. He decided to move to New York to pursue his wine education more seriously and to begin a full-time career in wine. Rand now gets to share his love of Riesling and the many other wonderful Teutonic whites and reds at 67 Wine as buyer for German wines. He is always excited to turn our customers on to something new, fun, and delicious in the fascinating world of wine.
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Rand's Pick -
Bassermann-Jordan Riesling Feinherb 2011
An unbelievable value, this elegant, biodynamic Riesling will take
you from aperitifs to appetizers and right through the main meal. With
just the barest touch of sweetness perfectly balanced by juicy acidity,
it’s relatively light, with flavors of apples and pear skins.