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Follow the Buyer! Sadie Flateman


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Sadie's's Bio


Buyer of: Portugal, Loire, Beaujolais, California: Whites & Merlot, Israel, Sake, and Dessert Wines

Sadie has been a buyer at 67 Wine & Spirits since 2011, covering the wines of Portugal, Loire, Beaujolais, Israel, and California. She also is 67’s buyer for Sake and dessert wine. Sadie values wine for the many expressions, traditions and convivial aspects that surround it. She views wine as an important part of living well.

With a B.A. in Art History, and past experience in Art Marketing, Production, and Curation, Sadie focuses on the point in which art meets agriculture and business. The wines she buys are a snapshot of their region or country. She identifies wines that are regionally and varietally distinct, illuminating the producers and styles that currently define their category. Above all, she is a discerning taster with a skill for selecting quality and value, putting forward a dynamic selection of highly consumable wines for all occasions.

Sadie was early to recognize a trend in the improvement of Israeli wine and the unique aspects of its industry, and has taken the lead in 67 being the first wine retailer to have a dedicated Israeli section.

“I am honored to be a Buyer at one of New York’s oldest and most historic wine shops. The environment here offers maximum exposure to the wines of the world and the wine industry at large. It is a privilege to be in the presence of this caliber of wine professionals and customers who teach me so much daily.”

Sadie has been earned The Sommelier Society of America Certification Diploma, the WSET Level 3 Award in Wines and Spirits, and is a Certified Sake Specialist. Her comments on the outstanding 2011 Port vintage were published by The Tasting Panel Magazine in the feature Meet Sadie Flateman: Putting a Buyer’s Palate to Port (July 2013 issue). And, as an example of her broad range, She arranged the collaboration with legendary graffiti artist Cope2 for 67’s exclusive wine “La Caldera 67 Limited Edition Cuvee 2009”, bottled to commemorate over 70 years of 67 Wine & Spirits (noted as a Wine Enthusiast Magazine Wine Trend in the April 2014 issue).

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Sadie's Wine Selection - Domaine de Robert Patrick Brunet Fleurie 2014

The Story

This wine is hand harvested (as is the law in the Beaujolais region). Brunet’s grapes come from an exceptional 5 hectares in AOP Fleurie composed of 65 per cent old vines (planted in the 1930’s) that give structure and complexity to the wine, and a remaining 35 per cent young vines (planted 1975–1980) that provide fresh aromas and fruit. The winemaking is Burgundian in style with a long and cool fermentation and 25 per cent of the wine raised in oak. It is unfiltered. Called the ultimate vin de soif, Beaujolais’ thirst quenching reds (100 per cent Gamay grape) are where it’s at for summertime red consumption. Fleurie is the most feminine of the Beaujolais Crus. They are truly aromatic, an attribute of the pink-granite soil which is typical of the region, terroir that supports the structure and freshness of the grape. Fleurie wines are light in color yet have defying build.

Tasting Note

Transparent bright ruby color with lovely aromas of wild berry, earthy forest floor, rose petal and violet, hints of mint and walnut. Vibrant red and black berries on the palate are intertwined with refreshing high acidity. The wine is balanced and brilliantly clean, silky in texture with captivating length and finesse on the finish.

Food Pairing

Very versatile. Enjoy with poultry, fish and light meats.

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Reg. $21.99
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The Times’ tasting panel’s top choice in Eric Asimov ‘s “Fleurie and Morgon: Greatness if Not Gravitas” The New York Times 7 April 2016.

Called the ultimate vin de soif, Beaujolais’ thirst quenching reds (100 per cent Gamay grape) are where ... click for more details
Sku: P62943

Reg. $34.99
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With pinot noir making up less than 17 percent of the plantings in Sancerre, Sancerre Rouge is a rarity. It is difficult to make well in the cool Loire Valley, and even a good vintage can get buried in the shadows of the great pinots of Burgundy. ... click for more details
Sku: P57353

Reg. $23.99
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A lovely and substantial Cru Beaujolais that is floral and spicy, exudes aromas of green earth, rose, and violet. Quite mouth filling and elegantly structured with balanced acidity and gentle tannins. It must absorb some of its character from the .5  click for more details
Sku: P61265

Reg. $25.99
On Sale $22.99

This is a wild, anti conformist chenin blanc made with wild yeast and minimal sulfur. Winemaker Laurent Herbel's vineyards are located in Rochefort sur Loire, 20 klm from Angers. He works with low yields and presses the wine by hand in a vertical ... click for more details
Sku: P62564

Reg. $19.99

A Standout Chinon with phenomenally complex interplay of savory and fruity impressions. Pronounced aromas of rose and green olive. Deep ruby in color with full body and densely layered red and black fruits. A lingering finish shoots glances of tar, ... click for more details
Sku: P63066

Reg. $20.99

Cabernet Franc makes itself right at home with roast chicken. The earthy aromas in Les Pins Bourgueil, and its pretty red-berry fruit make it a particularly good accompaniment. The Domaine is owned and farmed by two brothers, Fabien and Cyril, who ... click for more details
Sku: P60244


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