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Winemaking in Austria reflects a 1,000-yearold tradition, an ideal area for viticulture in the eastern half of the country and a national passion for wine. Three large regions are responsible for the vast majority of exported wines: NIEDERÖSTERREICH, west of Vienna, makes the country’s most prestigious white wines. Powerful, ageworthy Grüner Veltliners and racy Rieslings are the specialties.

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  375ML Half Bottle    
Reg. $69.99
Please Inquire

The pits are removed from the apricots before the mashing process. Not until later area small portion of the stones re-added in order to achieve a core note of the intensity appropriate to this elegant distillate. The almond note from the stone ... click for more details
Sku: 052205


  375ML Half Bottle    
Reg. $69.99
Please Inquire

The dark cherries for this schnapps are stoned during crushing, but between 10% and 15% of the stones are re-added to the mash. This is used to produced a cherry schnapps of consummate character, with an abundance of fruity taste and just the right ... click for more details
Sku: 052206


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