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Cyprus makes a wide variety of good red and white table wine, from the indigenous Mavro (red) and Xynisteri (white) varieties; and a FORTIFIED WINE formerly known as “Cyprus sherry.”

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Reg. $36.99

The historical sweet desert wine. Harvested grapes are spread out in the sun to dry until their sugar density reaches 19-23 Baume. Once achieved, the grapes are crushed and fermented until the process stops naturally due to the high sugar content. ... click for more details
Sku: 001851


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