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Spanish WinesSpain is one of the largest grape-growing and winemaking countries in the world, with numerous diverse wine regions. The most famous regions for red wine are Rioja, Ribera del Duero, Toro and Priorat. Up and coming regions include Bierzo, Jumilla and Navarra. White wine regions include Rueda and Rias Baixas.
The most common grape used in red wine is Tempranillo, which is the predominant grape in Rioja, Ribera del Duero (known there as Tinto de Pais) and Toro (known there as Tinto de Toro). Grenache, or Garnacha in Spanish, may be the main grape in the Southern Rhone valley of France, but more Garnacha is grown in Spain than anywhere else. Syrah and Camernet Sauvignon have made inroads in Spain as well.
White wine varieties include Albariño, Macabeo (Veura), Verdejo and Godello.
Grapes on their optimum degree of maturity are spread out on mats to dry in the sun until they become raisins. When pressed, they deliver are intensely rich must to which grape alcohol is added to prevent fermentation and loss of sweetness. The ... more
The pedro ximénez variety constitutes—together with moscatel and palomino fino—the trio of historic Andalusian varieties. Having reigned for centuries as the predominant one in the vineyards of the Montilla-Moriles region, its versatility allows the more
Botani is made from very old vines, located in the ancient village of Almanchar in the mountains of Malaga. The wine is the collaborative effort of Jorge Ordonez, his family and the Kracher family from Austria. Botani expresses beautiful freshness ... more
The flowery, crisp, nutty, fresh, light straw-colored 2006 Fino en Rama (100% Pedro Ximenez) was aged for two years in American oak. A delightful wine, it cuts a broad texture throughout the mouth, but its fresh acids, floweriness and vibrancy make ... more