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Spanish WinesSpain is one of the largest grape-growing and winemaking countries in the world, with numerous diverse wine regions. The most famous regions for red wine are Rioja, Ribera del Duero, Toro and Priorat. Up and coming regions include Bierzo, Jumilla and Navarra. White wine regions include Rueda and Rias Baixas.
The most common grape used in red wine is Tempranillo, which is the predominant grape in Rioja, Ribera del Duero (known there as Tinto de Pais) and Toro (known there as Tinto de Toro). Grenache, or Garnacha in Spanish, may be the main grape in the Southern Rhone valley of France, but more Garnacha is grown in Spain than anywhere else. Syrah and Camernet Sauvignon have made inroads in Spain as well.
White wine varieties include Albariño, Macabeo (Veura), Verdejo and Godello.
67 Wine & Spirits is proud to introduce this exceptional Cava created by Oscar Garcia and Ramon Del Monte. These young wine professionals are two of New York City's most well-known Spanish wine enthusiasts who combined their knowledge to bring you ... more
On Sale $6.99
27% discount on 12 bottles for $79.08
This is the fizzy that I brought to my friends in college when they were feeling down about something. A quick easy and fun way to cheer someone up- a bottle of blanc de blanc!
Ben ... more
On Sale $9.49
7% discount on 12 bottles for $111.48
NV: 87 Points
- Alison Napjus, Wine Spectator
: "This shows more finesse than many of its peers, displaying a subtle juiciness, joined by aromatic apricot, quince, mandarin orange and almond notes. Finely meshed, with a lightly ... more
2009: 93 Points
- Neal Martin, Wine Advocate
: "The outstanding 2009 De Nit (rose) has an almost hypnotic, perfect pale hue that is worth the price alone! A blend of classic Cava varieties with 5% Monastrell, it is sourced from 30- to more
Vivid ruby. Vibrant, mineral-accented raspberry and cherry aromas are underscored by notes of licorice and spices. Juicy and dense on entry, then nervier in the mid-palate, with sweet flavors of cherry, red berries, licorice and minerals. A nicely ... more
2009: 87 Points
- Josh Raynolds, Steve Tanzer's International Wine Cellars
: "Bright ruby-red. Fresh, straightforward aromas and flavors of red berries and cracked pepper. A taut, energetic midweight that shows good clarity ... more
Bula Montsant is made by blending 40% Mazuelo, 40% Grenache and 20% Syrah. These three varieties are very well acclimated to the historical region that today covers the DO of Monsant. The soil is clay and sandy slate ideal for the cultivation of the more
Stephen Tanzer's International Wine Cellar:
Bright gold. Aromas of ripe orchard and pit fruits are complemented by baking spices and orange zest. Juicy and focused on the palate, with crisp, light-bodied flavors of fresh pear and nectarine. ... more
Les Cousins L'Inconscient is made by brothers Marc & Adrià Pérez in the D.O.Q of Priorat. A blend of Carinena, Grenache, Cabernet, Merlot,and Syrah. The nose is enticing and earthy with flavors of roasted black trumpet mushrooms. Dark fruit compote ... more
This Brut, which is both soft and fresh on the palate, displays the liveliness and femininity that its name suggests. It is the first time Chardonnay has been blended with Cava’s classic grape trio and the result highlights the fresh floral and ... more
Tutus Tuus is much more than meets the eye. In a blind tasting, this
Cava will be likely confused by a fine grower Champagne. The
CVA family-project of Totus Tuus started with the 07 harvest with
the only purpose of making a fuller bodied ... more
Exhibits notes of citrus, green apple and white flowers, supported by nuances of freshly baked bread crust and almonds. It is very fresh, light, but focused; dominated by citric flavors, with a refreshing mineral finish.... more
Color of white gold with quite substantial number of large bubbles. Nose: delicate - apples with lemon. Taste: fresh, bitter lemon zest, some juice of not ripe lemon. Nice Brut.... more