results 1-15 of 43
Spanish WinesSpain is one of the largest grape-growing and winemaking countries in the world, with numerous diverse wine regions. The most famous regions for red wine are Rioja, Ribera del Duero, Toro and Priorat. Up and coming regions include Bierzo, Jumilla and Navarra. White wine regions include Rueda and Rias Baixas.
The most common grape used in red wine is Tempranillo, which is the predominant grape in Rioja, Ribera del Duero (known there as Tinto de Pais) and Toro (known there as Tinto de Toro). Grenache, or Garnacha in Spanish, may be the main grape in the Southern Rhone valley of France, but more Garnacha is grown in Spain than anywhere else. Syrah and Camernet Sauvignon have made inroads in Spain as well.
White wine varieties include Albariño, Macabeo (Veura), Verdejo and Godello.
This is the fizzy that I brought to my friends in college when they were feeling down about something. A quick easy and fun way to cheer someone up- a bottle of blanc de blanc!
Ben ... more
67 Wine & Spirits is proud to introduce this exceptional Cava created by Oscar Garcia and Ramon Del Monte. These young wine professionals are two of New York City's most well-known Spanish wine enthusiasts who combined their knowledge to bring you ... more
Cordon Negro Brut is crisp, clean, and well balanced. It is medium-bodied with a palate of apple, pear and bright citrus flavors with a moderately long finish and a crisp touch of ginger. This wine is extremely versatile and pairs well with most ... more
Bula Montsant is made by blending 40% Mazuelo, 40% Grenache and 20% Syrah. These three varieties are very well acclimated to the historical region that today covers the DO of Monsant. The soil is clay and sandy slate ideal for the cultivation of the more
Reserva de la Familia is the flagship cuvee of the Juve y Camps estate winery. In the beginning days of their winemaking, the Juve y Camps family had their own reserve of this Cava, and it is still the only Brut Nature that they make. Made from the ... more
Exhibits notes of citrus, green apple and white flowers, supported by nuances of freshly baked bread crust and almonds. It is very fresh, light, but focused; dominated by citric flavors, with a refreshing mineral finish.
Bubbly and dry, with ... more
Color of white gold with quite substantial number of large bubbles. Nose: delicate - apples with lemon. Taste: fresh, bitter lemon zest, some juice of not ripe lemon. Nice Brut.... more
A blend of 60% Macabeo, 20% Xarel-lo and 20% Parellada from 100% estate-bottled fruit, the Brut LHereu from Raventos is simply one of the best examples of Cava available at this (or any) price point!The grapes are harvested by more
This cava is the result of blending the grape varieties of the Penedès Xarel.lo, Macabeu and Parellada. Aged for more than 18 months in the bottle. Pale yellow colour with greenish streaks. Aromatic with fruity hints and gentle aromas of ageing. ... more
Les Cousins L'Inconscient is made by brothers Marc & Adrià Pérez in the D.O.Q of Priorat. A blend of Carinena, Grenache, Cabernet, Merlot,and Syrah. The nose is enticing and earthy with flavors of roasted black trumpet mushrooms. Dark fruit compote ... more
Intriguing like the night, and full of mystery: a rosé body that conceals the soul of a white. Monastrell grapes impart a special complexity and elegance to De Nit, without affecting the rich freshness characteristic of all our cavas.
The grapes ... more
90 Points, Wine Spectator
This austere red has muscular tannins that tamp down the dark flavors of fig, cola, mushroom and licorice. There's good density and a polished texture, and this should bloom once the tannins relax. more
Deep ruby colour with a hint of ochre. Rich complex Mediterranean aromas with exuberant notes of spices and blackberries. Velvety tannins are noted on the palate with elegant flavours of liquorice and small dark forest fruits (blueberries and ... more
55% Xarello, 30% Macabeu, 15% Chardonnay; produced in the Alt Penedes district from the "Subirats" and "Torrelavit" vineyards dominated by loamy and calcareous soils.; 9% of the base wine, from the Xarel·lo grape variety, is aged for 11 months in ... more