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Spanish WinesSpain is one of the largest grape-growing and winemaking countries in the world, with numerous diverse wine regions. The most famous regions for red wine are Rioja, Ribera del Duero, Toro and Priorat. Up and coming regions include Bierzo, Jumilla and Navarra. White wine regions include Rueda and Rias Baixas.
The most common grape used in red wine is Tempranillo, which is the predominant grape in Rioja, Ribera del Duero (known there as Tinto de Pais) and Toro (known there as Tinto de Toro). Grenache, or Garnacha in Spanish, may be the main grape in the Southern Rhone valley of France, but more Garnacha is grown in Spain than anywhere else. Syrah and Camernet Sauvignon have made inroads in Spain as well.
White wine varieties include Albariño, Macabeo (Veura), Verdejo and Godello.
Terras Gauda O Rosal is the perfect blend of 70% Albarino, 20% Loureira, and 10% Caino Blanco, all indigenous varietals to Rias Baixas. A greenish-yellow in color, this wine has a generous nose of ripe peach and orange peel, white flower and baked ... more
Herbaceous, peach skin nose opens up with big floral notes. Good weight and freshness.... more
No filtration or fining. All harvesting and destemming by hand.
Maceration: 25 days
Fermentation in oak vats with punching down.
Biodynamic viticulture, even eschewing Bordeaux mix.
Vineyards worked by hand and mule.
Fruit Source: Many ... more
Zarare Albarino 2012 is Fresh, balance and elegant. Crisp and mineral driven. Long finish. A pure exZarate Albarino is a fresh, mineral-driven, and elegant albarino. Crips acidity with nuances of tropical fruit, flinty and refreshing. Long finish ... more
Nora Da Neve Albarino was born in a single vineyard in the picturesque valley on the Mino, the great river of Galicia. Our vineyard overlooks the last leg of the river's long journey to the Atlantic. The 20 Year old vines are surrounded by pine and ... more
Bottle sizes: 750 ML
Region: Ribeira Sacra
Appellation: Ribeira Sacra
Wine type: White
Vineyard: All estate owned vineyards on pure slate with very ... more
Pedralonga: From 30 year old vines, fermented with wild yeasts in stainless-steel vat with malolactic fermentation, and raised on the lees for 12-18 months in vat. This is one of the most singular and soil-driven Albariños from Rías Baixas. The ... more
Peitan Albarino 2010 is crisp, with notes of tropical fruit, passion fruit, mango and pineapple. Not ripe, the acidity is sharp and focused. A very refreshing ALBARINO for summer. Simple but delightful!2011: 88 Points
- Josh Raynolds, ... more