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Israeli Wine

Wine has been produced in the Middle East region since the dawn of history...The vineyards were originally planted with ordinary high-yielding varieties and until the 1980s, most of the production was of sweet wines shipped around the world to satisfy demand for kosher wine. Today, however, Israel has a booming domestic wine culture and the fashion is for premium dry wines from such familiar varieties as Cabernet Sauvignon, Sauvignon Blanc, Chardonnay and Merlot.

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Reg. $17.99

The wine is produced in the "blanc de noirs´´ technique. The grapes get crushed and right away are separated from their peels, in order to preserve the light color of the initial liquid. After that, the grape juice goes through a cold soak in ... more
Sku: P60660


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