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Japanese Sake and Wine



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Reg. $17.99

Seimaibuai: 69% Nihonshudo: -40 Acidity: 6.0 Amino Acidity: Rice: Akebono Yeast: #9 Shubo Method:Kohon Tohka Pressing: Yabuta Filtration: None Resting: Pasturization:... more
Sku: P57297


Reg. $15.99

A modern style sparkling sake from Okayama prefecture. The bubbles are produced from natural fermentation and give the sake a full, sweet flavor. It can be enjoyed with acidic desserts, like blueberries and cassis, or mixed in a cocktail with a ... more
Sku: 026128


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