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Japanese Sake and Wine



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Reg. $17.99

Seimaibuai: 69% Nihonshudo: -40 Acidity: 6.0 Amino Acidity: Rice: Akebono Yeast: #9 Shubo Method:Kohon Tohka Pressing: Yabuta Filtration: None Resting: Pasturization:... more
Sku: P57297


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