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Austrian Wine


Winemaking in Austria reflects a 1,000-yearold tradition, an ideal area for viticulture in the eastern half of the country and a national passion for wine. Three large regions are responsible for the vast majority of exported wines: NIEDERÖSTERREICH, west of Vienna, makes the country’s most prestigious white wines. Powerful, ageworthy Grüner Veltliners and racy Rieslings are the specialties.





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Reg. $14.99

This "DAC” was the better of two possible "DACs”—it rhymes with "flak”—and is a wonderful value for a sleek, clear and lentilly-peppery GrüVe; some phenolic nip, lilacy and apple-y, the graceful finish is the most delicate part of the wine, full of ... more
Sku: 065940


  750ML    
Reg. $12.99

Andau is a unique wine farming town in the Burgenland region of Austria. Located at the Hungarian border, this area has more sunny days and higher temperatures than any other place in Austria. The climate is perfect for making very ripe and bold red  more
Sku: 045040


Reg. $14.99

Bio-Weingut Hofer is located in the little wine village of Auersthal, which lies beyond Vienna's northern suburbs in the Weinviertal. Hofer has 15 hectares of certified organic vineyards from which all of their wines are sourced. The 2009 Zweigelt, ... more
Sku: 040636


Reg. $13.99

Dry, nice ruby color and good overall structure with complexity. Due to the storage in big oak casks, this wine has a special ”spanish-style” comparable to famous ”Rioja”-wines. Not too heavy but with good length and power in  more
Sku: 068105


Reg. $17.99

It is very food friendly. This one has the scent of grapefruit, white pepper and spring sprouts on the nose, on the tounge a distinct structure of light citrus fruit with spice and salty minerality. It goes down so smoothly with a bright sparkle as ... more
Sku: 035062


Reg. $7.99

Haidviertel located in Stetten on heavy clay soil consisting of a rocky subsoil. The Haidviertel, which means "heathland-quarter” is the first hill up from the flat land leading to the Danube and it sits at the same latitude as Burgundy. As such it ... more
Sku: 320033


Reg. $24.99

100% Gruner Veltliner. Grapes sourced from old vine growth around Langenlois and nearby Zöbing, Gobels-burg, Schiltern and Mollands. Planted mainly in loess (80%) with the rest (20%) in weathered gneiss soils. Hand harvested and sorted. Brief ... more
Sku: 041780


Reg. $12.99

  Sku: 024030


Reg. $49.99

Lemon and lime rinds figure so prominently in Pichler?s 2012 Riesling Smaragd Terrassen that its nose-wrinkling aromas and bitterness are a bit off-putting. Pungent herbs stimulate in a manner consistent with the aggressively piquant personality of ... more
Sku: P57218


Reg. $10.99

  Sku: 065982


Reg. $29.99

  Sku: P58465


Reg. $44.99
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Harvested at -10 C; pressed between 9 and 18 hours; 100% stainless steel. Eiswein by definition ... more
Sku: P57921


Reg. $25.99

Earthy dark cherry fruit on the nose and palate; pure and sculpted with sweet tannins and boldly expressive flavors carrying through into the finish. A beautiful expression of Zweigelt.... more
Sku: P57713


Reg. $19.99

Made from 90% Zweigelt and 10% St. Laurent, Biodynamically grown. Enticing dark fruit aromas. DeliciWhen Claus Preisinger came by the shop to present his wines, I found a humble grape grower and winemaker who radiated a positive aura of good energy.  more
Sku: P57712


Reg. $49.99

Saline, alkaline marine breeze notes ? along with celery seed and a hint of clean sweat ? convey a bracing and positively reductive character in the nose of Rudi Pichler?s 2012 Gruner Veltliner Smaragd Terrassen. Pungent, zingy juiciness of lime and  more
Sku: P57217


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