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South African WineTraditionally, South African wine was known for two varietals - Chenin Blanc (known there as Steen) and Pinotage, a less than successful try at making a hardier, higher yielding Pinot Noir (by crossing it with Cinsault, which grows like a weed).
Their Chenin Blanc is still top notch, and Pinotage still has its devotees. But South Africa is now known for much more.
They are now making excellent wines from many varieties. Cabernet Sauvignon and Merlot, Syrah (Shiraz) and Sauvignon Blanc can stand with the top ranks of those varieties from around the world.
Indaba Chardonnay has citrus and tropical fruit aromas lead to a crisp, fresh palate with mouth-filling flavors of apple, pear, honey, and pineapple. A gentle kiss of oak adds a creamy butterscotch nuance and wonderful depth. A superb value, this ... more
Ruby red color. An abundance of strawberries and spices with a smoky background. Intense ripe berry flavors and spicy, peppery nuances with a lingering aftertaste and soft tannins. Excellent served with red meat, game and pasta dishes.Two Oceans ... more
Brilliant with tinges of green
Aromas of asparagus, green figs, tropical fruit and green peppers.
Passion fruit, asparagus and green figs with a vibrant acidity and an underlying trace of subtle sweetness rounding off the palate.Excellent served ... more
This white South African is a blend of Sauvignon Blanc (56%), Chenin Blanc (23%) and Chardonnay (21%). It has pleasant aromas of passion fruit and citrus with hints of freshly-cut grass. Crisp and generous on the palate with minerality and a fresh ... more
Just the wine for summer parties... crisp , elegant and exceptionally ... more
Crafted in a lighter style than your typical Shiraz, this fresh, fruity, semi-sweet wine displays aromas and flavors of ripe, juicy berries with dark chocolate undertones. Refreshing and approachable with the perfect balance between sweetness and ... more