Chianti
Internationally famous red wine produced in central Tuscany. Chiantis range from simple light sippers to complex concentrated agers.
Sangiovese is the predominant grape in Chianti, making up between 75 percent and 100 percent of the blend. Traditionally a blended wine, only since 1996 can Chianti be composed of 100 percent Sangiovese. The current regulations state that alternative red varieties, including International Varieties such as Cabernet Sauvignon, may constitute up to 15 percent of the blend. Up to 10 percent of the black grape Canaiolo and 6 percent of the white grapes Trebbiano and Malvasia may also be added. Today, most growers have eliminated the white grapes.
The nomenclature of the Chianti region is subtle. Chianti is entitled to the DOCG designation and may come from the Chianti Classico zone lying in the heart of the region, or the Chianti DOCG area that surrounds the Classico region. Wines from the Chianti DOCG may bear one of six subappellation names: Colli Pisane, Colli Fiorentina, Colli Senesi, Colli Aretina, Montalbana, and Rufina.
Since 1924, many producers have joined the Chianti Classico Consorzio, whose members adhere to certain quality standards and may, in turn, use the black rooster (gallo nero) seal widely recognized by consumers as a mark of quality.
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