Logan Chardonnay is crafted as a stylistic alternative to Talbott Chardonnay. Logan Chardonnay exhibits the lush tropical flavors, excellent concentration, citrus acidity and wonderful balance that are hallmarks of Chardonnay from Monterey County. In the cellar, Logan Chardonnay is sur lie aged in French oak for nine months, before being bottle aged for approximately 10 months. The result is an intensely flavored Chardonnay that is complex, fruit-forward and very food-friendly. Logan Chardonnay is crafted to enjoy upon release.
|2010: 90 Points - Steve Heimoff, Wine Enthusiast: "Shows the fantastic power and extracted fruit that this vineyard is famous for. Just massive in apricots, tangerines and pears, itís enriched with sweet smoky oak, which adds vanilla bean and buttered toast to the richness. Fortunately, brisk acidity and minerality provide balance. "