41% from four different Dutton ranches, 32% Martinelli, 14% King, 11% Rochioli Vineyards, and 2% from Green Pastures (a 40-year-old Wente vineyard back Felta Creek Road). A slightly warmer climate compared with our more coastal sites results in an earlier harvest from these vineyards and a somewhat richer texture and flavor.
|2009: 91 Points - Josh Raynolds, Steve Tanzer's International Wine Cellars: "Bright gold. Deeper, richer and more powerful than the Sonoma Coast bottling, offering aromas and flavors of poached pear, papaya, orange zest and smoky minerals. Juicy, palate-coating orchard fruit and floral flavors are lifted by juicy acidity and sharpened by a gingery nuance. Shows very good energy and clarity on the tangy, focused, very long finish."