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The traditional process in the CHIANTI region of central Italy involving adding a small amount of partially dried grapes, typically


, to newly fermented wine.

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Reg. $22.79
On Sale $15.99

Produced with Sangiovese, Chianti Classico Borgo Scopeto is aged 12 months in oak barrels of 30 Hl. After a further 5 months of aging in the bottle, has an intense aroma with notes of wild berries blacks. The taste, well-structured , emphasizes ... click for more details
Sku: 033061

Reg. $159.99

  Sku: P59424


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