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10 Cane decided not only to use the very best ingredients available but to make further improvements to a centuries old process: blending pure sugar cane rum with extra old molasses based rums. This unique combination produces a rum retaining the very best of both distillation process: the freshness and the cane aromas from the pure sugar cane juice with the maturity and mouth feel of generous older rums.
The making of 10 Cane starts with the first pressing of virgin sugar cane. The canes are brought to the distillery between 10am and 3pm to ensure freshness. They are gently pressed to extract the purest, most flavorful juice. Only the first-press ... more