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For more than 80 years the Ceretto family has been making wine in Piedmontís Langhe.
The family is most well known for producing coveted single-vineyard estate grown
Nebbiolo wines and high-quality Arneis and Moscato. Their wine production covers seven separate estates, while an eighth (I Vignaiolo di Santo Stefano) is co-owned along with two other growers. The Cerettos were the first producers in Piedmont to use stainless steel for
fermenting red wine and adopted other modern techniques, including temperature control
for fermentation, reduced maceration times and new oak aging. When Ceretto produced its first Arneis, only 74 acres of this grape were planted in the region. Today there are more than 1,200 acres planted to Arneis. The Ceretto Arneis is considered the benchmark and
one in every five bottles of Arneis produced in Piedmont bears the Blange label.
Antonio Galloni, Robert Parker's Wine Advocate
: The 100% new-oak aged 2001 Barolo Bricco Rocche was made from old vines yielding just 40 hectoliters per hectare. The nose is redolent of spices and menthol with notes of minerals and anise. ... more