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Lucien Albrecht, Jean’s father, pioneered Cremant production in 1971 and helped gain an Appellation Controlee for the wine and for Alsace. The wines vinified by the classic Champagne Method from 100% free run juice, are the best sparkling wines in France outside of Champagne itself. Recently Maison Lucien Albrecht was awarded four gold medals at a comprehensive National I.N.A.O. tasting of all sparkling wines in France, giving the firm more gold medals than any other Cremant producer in France.
87 Points, Wine Advocate
: "Along with strawberry and red raspberry fruit suggestions that are enhanced by the wine's discreet hint of sweetness, there are saline, meaty, and herbal notes to add interest to both the nose and a lush palate, and more
This Blanc de Blancs is made from 80% Pinot Auxerrois, 10% Pinot Blanc and 10% Chardonnay. The Blanc de Blancs is distinguished by a fine and elegant bead, a beautiful straw color; a light, delicate palate. It is delicious at any time of the day ... more