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This beautiful estate, which lies 3 miles south of Montalcino, dates from the early 19th century. Its 50 acres of vineyards were planted in the early 1970s. It was purchased in 1984 by Giancarlo and Nuccia Gloder, originally from Milan, who had fallen in love with the wines of Montalcino and the unique geographical position of Poggio Antico. Their youngest daughter, Paola, has managed the estate since 1987 and was joined by her
husband, Alberto Montefiori, in 1998. Together they have elevated Poggio Antico to worldwide recognition as a star of its appellation whose wines stand out for their elegance and charm.
Located at an average altitude of 1500 feet, Poggio Antico boasts some of the highest vineyards in Montalcino. The elevation brings constant maritime breezes which prevent fog, frost and mildew, allowing the grapes to be grown in the most environmentally-friendly way possible. The south and southwest exposures exploit the sunlight and enhance ripeness, while the cool nights bring refinement and elegance to the wines. The vines are planted on a perfectly drained terroir with a mix of galestro and calcareous rocks.
The traditional Brunello is aged in large Slavonian oak for 3 years. The more modern-styled Altero is aged for 2
years in French tonneaux and is more approachable in its youth. A Brunello Riserva is produced from the oldest
vineyards reaching their peak of expression only in the greatest vintages. It spends one year in new French
tonneaux before being racked into the Slavonian uprights for another 2½ years. In addition, Poggio Antico
produces a very fine Rosso di Montalcino and Madre — an IGT blend of equal parts Sangiovese Grosso and
Cabernet Sauvignon. Both are refined in French tonneaux.
On Sale $69.99
Poggio Antico's Brunello di Montalcino is typically deep and intense ruby red in color. The bouquet is well developed and persistent, and increases in intensity with further bottle aging. It has a very clean nose, with hints of blackberry and ... more
Altero was created back in 1983 with the intention of making a more modern style of Brunello. Altero is a proprietary wine that is distinguished by being aged in 500-liter French oak tonneaux for a period of two years rather than for three years in more