Renato Ratti
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In 1965, Renato Ratti bought his first vineyard for the production of Barolo, in the historical zone of Marcenasco, right below the Abbey of L’Annunziata at La Morra. In 1969, his nephew, Massimo Martinelli, joined the company and together, they perfected a technique of vinification, maturation and refinement for their Marcenasco Barolo, with the declared aim of obtaining the elegance, subtlety and longevity worthy of the variety’s full potential. Since then, Renato Ratti has become an important point of reference for Langhe wines and Italian wines in general

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Reg. $49.99

The 2010 Barolo Marcenasco is a perfumed and floral wine with pressed violets and crushed rose petal at the front of dark tones of spice and pipe tobacco. The wine shows and exotic, almost spicy personality with a good level of heft and density at ... more
Sku: 053677


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