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Modern day Szigeti (pronounced Zig-it-ee) was born when brother team Norbert and Peter Szigeti returned to their home town of Gols to take over the family business in 1990. The brothers decided on a deceptively simple approach to making high quality, affordable sparkling wine. They insist on using only the finest grapes from carefully tended vineyards, and generate a firm bubble using the Méthode Traditionnelle (highly labor intensive bottle fermentation process), and distinctive mousseux by using yeasts indigenous to Champagne, France. Their philosophy is succinctly listed at the top of Szigeti's letterhead: "Traditional bottle fermentation * Unmistakeable fizz * Unique character." Norbert acts as the cellar master and both have formal training in viniculture from a school in Krems, and real world experience in Brazil and Austria with other sparkling wine producers.
24% discount on 12 bottles for $224.28
This dry sparkler has a classic mouthwatering high acid profile. Think traditional Blanc de Blanc with a light gold color and crisp yellow apple fruit, then add in layers of subtle honeyed notes, Gruner's natural spicy character, and a fine ... more
24% discount on 12 bottles for $287.88
Enjoy as an aperitif, to mark an occasion or to accompany shellfish.... more
24% discount on 12 bottles for $341.88
Sparkling Rose-Gold in colour, delicate cherry-blossom flavour; fine Mousseux, fresh and vivid charme, balanced acidity, long-lasting infatuating finish.
The charm of our characteristic sparkling wines lies in their flavour and bouquet. Carefully ... more