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Yalumba
results 1-7 of 7
 
Yalumba was founded in 1849 by Samuel Smith, British migrant and English brewer, who had brought his family to Angaston seeking a new life. After purchasing a 30-acre parcel of land just beyond the southern-eastern boundary of Angaston, Smith and his son began planting the first vines by moonlight. Samuel named his patch ”Yalumba” - aboriginal for ”all the land around”. Five generations and 160 years later Yalumba, Australia’s oldest family owned winery, has grown in size and stature, embodying all that has made the Australian

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Reg. $22.99

The little brother, as it were, to Yalumba's 'Signature', 'Scribbler' delivers the trademark ... more
Sku: P43926


Reg. $19.99

  Sku: P58772


Reg. $10.99

The 2013 The Y Series Viognier has fragrant peaches and honeysuckle on the nose with nuances of nutmeg and spiced pears. Medium-bodied, it gives a good amount of peach and spicy flavors in the mouth and is enlivened by bright acid through the medium  more
Sku: P20796


Reg. $12.99

A combination of small (8 tonne) and large (30 tonne) fermenters have been used with a fermentation cycle of 8 to 12 days. Select parcels were fermented with a percentage of viognier grapes, other parcels were fermented with viognier juice. This has  more
Sku: P59713


Reg. $12.99

  Sku: P12171


  375ml Half Bottle    
Reg. $23.39
24% discount on 12 bottles for $213.48

Dark and smoky, sweet but not syrupy, this features a swirl of coffee, chocolate, walnut and hazelnut flavors that linger effortlessly. Touriga, Muscadelle, Tinta Molle, Tinta Cão, Shiraz, Grenache and Mourvèdre. Drink now.—H.S.... more
Sku: 1651901  


  375ml Half Bottle      
Reg. $23.39
24% discount on 12 bottles for $213.48

Sweet, bordering on syrupy, but nicely held in check by sufficient acidity, allowing the coffee, sassafras, vanilla and clotted cream flavors to glide effortlessly through the expressive finish. Drink now.—H.S.
The Non-Vintage Museum Reserve ... more
Sku: 1651900  


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