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Yalumba

 

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Yalumba was founded in 1849 by Samuel Smith, British migrant and English brewer, who had brought his family to Angaston seeking a new life. After purchasing a 30-acre parcel of land just beyond the southern-eastern boundary of Angaston, Smith and his son began planting the first vines by moonlight. Samuel named his patch ”Yalumba” - aboriginal for ”all the land around”. Five generations and 160 years later Yalumba, Australia’s oldest family owned winery, has grown in size and stature, embodying all that has made the Australian

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Reg. $10.99

Tropical fruit, mineral, and a hint of oakTropical fruit, mineral, and a hint of ... more
Sku: P20796


Reg. $15.99
On Sale $12.99

Ripe and generous, the flavors of dark berry fruit on the attack are framed by lively acidity and a slightly spicy, peppered finish. Quite generous, but will make a great partner for meat-topped pizza or mushroom and gruyere crostini.Ripe and ... more
Sku: P12171


Reg. $12.99

Juicy red and black fruit and floral undertonesJuicy red and black fruit and floral ... more
Sku: P59713


Reg. $11.99

Crisp and dry with youthful aromas of melon, peach, and lemon zest.Crisp and dry with youthful aromas of melon, peach, and lemon zest.... more
Sku: P60959


  750ML      
Reg. $59.99
Please Inquire

Intense spicy black fruit balanced with pungent baking spice, licorice, and black pepper.Intense spicy black fruit balanced with pungent baking spice, licorice, and black pepper.Deep garnet-purple colored, the 2010 Yalumba The Signature (Cabernet ... more
Sku: P43927


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