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The Zenato winery possesses a strong link to the richness of its local history and culture, and continues to develop this connection today. The estate is based in a territory that surrounds Lake Garda, with an extraordinary microclimate that allows for an optimal growing season. Cherishing a ‘frank and simple’ approach to life, Zenato is committed to producing affordable wine of exceptional quality. With a passion for the land and a dedication to vigorous research, innovation and quality improvement, Sergio Zenato strived to eclipse past results. He crafted wines that are known for their quality and consistency.
Zenato gives the name “Ripassa” to this wine, which shares many of the characteristics of our Amarone.
As soon as the fermentation is completed of the dried grapes for the Amarone, selected lots of Valpolicella are then “re-passed” on the Amarone ... more
This Valpolicella is produced with Corvina, Rondinella and Sangiovese grapes, mainly cultivated in Sant’Ambrogio di Valpolicella.Colour: ruby red.
Nose: delicate, reminiscent of maraschino cherries
and wild berries.
Palate: dry, velvety, with a ... more
24% discount on 6 bottles for $399.54
Cresasso is named for the pebbly soil in which it is grown, ”sasso” translates as stone, and ”cre” is the prefix of cretaceous. While the terrain was far from easy to cultivate, the native Corvina Veronese reaches optimal ... more
Distillation system: a physical process in which heat
is used to concentrate the alcoholic components of
the grape skins. For producing grappa, the skins
must be completely fermented, very lightly pressed,
and distilled. The resulting distillate more