The goal when making Claret is not only to showcase Cabernet Sauvignon and its Bordeaux blending partners, Merlot, Malbec, Cabernet Franc, and Petit Verdot, but also to demonstrate the diversity of California's many distinguished growing regions. Rich, lively flavors of succulent blackberry, currant, and wild strawberry are wrapped in soft, smooth tannins.
|Wine maker notes
|The Coppola Diamond Claret is dark garnet in color, with aromas of berries, plums and allspice. The palate consists of flavors of cherries, currants, cassis and vanilla.
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