Kahlua is made with only the finest 100% Arabica coffee beans grown in the mountains of Veracruz, Mexico. The climate and remote conditions there produce a delicious, light-bodied coffee bean. These beans, along with sugar cane rum, and notes of vanilla and caramel, are the essence of Kahlua’s distinctive flavor.
|Dark brown color. Coffee, vanilla and caramel aromas.
A viscous and sweet entry leads to a mediumto-
full-bodied palate with even, restrained coffee
and cocoa flavors. Finishes with candied coffee and
peppery spice. Mild coffee flavor, nicely balanced
with very good mixibility. Excellent on the rocks.